Low Carb & Keto Friendly Fajitas

Fajitas are a Mexican favourite, usually made with grilled meat, peppers and onions served up in a corn or flour tortilla.

Take away the tortilla and you're left with a nutritious, delicious and Low Carb meal. Better yet, replace the tortilla with a grain-free alternative and you've got yourself Keto-friendly fajitas.

Here are some quick and easy Low Carb, Keto-friendly tortilla alternatives to wrap your tasty fajita filling in.

👉 Low Carb egg wraps recipe

👉 Grain free cassava wraps recipe

Egg Free Garlic Mayo & Lime Drizzle

Fajitas are as much about their condiments as they are their fillings! Whether it's a spicy salsa, chunky guac or cooling sauce - condiments will really take your fajitas to the next level.

This recipe includes a cooling creamy mayo drizzle which works perfectly with the spiced chicken and veggies. Simply mix together garlic mayo and fresh lime juice for a zingy and authentic Mexican flavour.

Our Garlic Egg Free Mayo is made with 100% olive oil and is free from all top 14 allergens - including egg. It's the sugar-free, real food and flavour packed mayo your Keto chicken fajita traybake deserves!

Hungry yet? Here's the recipe.

Nutritional info (per serving)*:

Calories: 248

Fat: 12.9g

Of which saturates: 2.7g

Carbohydrate: 4.4g

Of which sugar: 3.7g

Protein: 27.9g

*Per serving without additional toppings or Egg Free Mayo dressing

What you need (ingredients):

• 500g free range chicken thighs
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• ½ teaspoon cumin
• ½ teaspoon coriander
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons Hunter & Gather Avocado Oil
• 4 tablespoons Hunter & Gather Garlic Egg Free Mayo
• 1 lime

Optional toppings: chopped lettuce, tomato, raw onion, avocado, coriander, sour cream & grated cheese.

What you do (method):

1. Preheat the oven to 200C and grab a large non-stick baking tray
2. Add the chicken, sliced peppers and onions to the baking tray before drizzling with avocado oil
3. In a small bowl, mix together all of the spices before sprinkling over the chicken and veggies
4. Toss well to coat everything in the oil and spices, then bake for 35 minutes before removing from the oven and setting aside
5. Next, for the egg-free mayo drizzle - add the mayo and lime juice to a small bowl, whisk until smooth and saucy and then drizzle generously over the cooked fajita traybake
6. If desired, top with your chosen extra toppings before serving as it is or with a grain-free tortilla wrap - then enjoy!