Almond Butter Collagen Cups

ALMOND BUTTER COLLAGEN CUPS

Almond butter cups – a real-food take on a classic treat 🍫🥥

Love peanut butter cups but not the added sugar, seed oils, and artificial ingredients? Meet your new favourite treat – Almond Butter Collagen Cups. Inspired by Reese’s Peanut Butter Cups but made 100% with real food, this recipe ditches the junk in favour of nutrient-dense, deliciously creamy almond butter, rich cacao, and naturally sweet vanilla. No weird additives, no unnecessary fillers - just pure, wholesome goodness in every bite.

Featuring Hunter & Gather Vanilla Collagen Creamer 💪✨

What sets these apart? A boost of grass-fed bovine collagen from our Hunter & Gather Vanilla Collagen Creamer. This velvety addition gives the almond butter filling an ultra-smooth texture while supporting skin, hair, nail, and gut health - talk about a treat that works for you! Blended with creamy coconut oil and antioxidant-rich cacao, these cups are free from refined sugar.

Ready to upgrade your snack game? Here’s how to make them!👇

Almond Butter Collagen Cups

Refined Sugar-free, Gluten-free, Keto, Paleo, Keto & Low Carb  

Serves 12

Nutritional info (per serving which is 1 cup):

Calories: 200
Net Carbs: 2.7g
Of which sugar: 0.9g
Protein: 6.8g
Fat: 17.9g
Of which saturates: 6.3g

What you need (Ingredients):

• 250 grams runny almond butter
• 40 grams Hunter & Gather Vanilla Collagen Creamer
• 1 tsp vanilla
• Optional: 1 tsp–1 tbsp raw honey
• 5 tbsp Hunter & Gather Extra Virgin Organic Coconut Oil
• 4 tbsp cacao powder
• Pink Himalayan salt

What you do (Method):

1. Line a 12-slotted muffin tin with fairy cake liners.
2. Mix almond butter, collagen creamer, and vanilla until a thick batter forms. Here is when you can add in your honey, if you are using it.
3. Spoon one tablespoon into each cake liner and press flat until smooth.
4. Melt coconut oil and whisk cacao into it until a smooth chocolate mixture forms.
5. Pour one tablespoon of chocolate mixture over the top. Swirl the pan to ensure it’s totally covered.
6. Place in the freezer for 5–10 minutes or until set.
7. Sprinkle with salt.
8. Enjoy!