ALMOND BUTTER COLLAGEN CUPS
Almond butter cups – a real-food take on a classic treat 🍫🥥
Love peanut butter cups but not the added sugar, seed oils, and artificial ingredients? Meet your new favourite treat – Almond Butter Collagen Cups. Inspired by Reese’s Peanut Butter Cups but made 100% with real food, this recipe ditches the junk in favour of nutrient-dense, deliciously creamy almond butter, rich cacao, and naturally sweet vanilla. No weird additives, no unnecessary fillers - just pure, wholesome goodness in every bite.
Featuring Hunter & Gather Vanilla Collagen Creamer 💪✨
What sets these apart? A boost of grass-fed bovine collagen from our Hunter & Gather Vanilla Collagen Creamer. This velvety addition gives the almond butter filling an ultra-smooth texture while supporting skin, hair, nail, and gut health - talk about a treat that works for you! Blended with creamy coconut oil and antioxidant-rich cacao, these cups are free from refined sugar.
Ready to upgrade your snack game? Here’s how to make them!👇
Almond Butter Collagen Cups
Refined Sugar-free, Gluten-free, Keto, Paleo, Keto & Low Carb
Serves 12
Nutritional info (per serving which is 1 cup):
Calories: 200
Net Carbs: 2.7g
Of which sugar: 0.9g
Protein: 6.8g
Fat: 17.9g
Of which saturates: 6.3g
What you need (Ingredients):
- 250 grams runny almond butter
- 40 grams Hunter & Gather Vanilla Collagen Creamer
- 1 tsp vanilla
- Optional: 1 tsp–1 tbsp raw honey
- 5 tbsp Hunter & Gather Extra Virgin Organic Coconut Oil
- 4 tbsp cacao powder
- Pink Himalayan salt
What you do (Method):
- Line a 12-slotted muffin tin with fairy cake liners.
- Mix almond butter, collagen creamer, and vanilla until a thick batter forms. Here is when you can add in your honey, if you are using it.
- Spoon one tablespoon into each cake liner and press flat until smooth.
- Melt coconut oil and whisk cacao into it until a smooth chocolate mixture forms.
- Pour one tablespoon of chocolate mixture over the top. Swirl the pan to ensure it’s totally covered.
- Place in the freezer for 5–10 minutes or until set.
- Sprinkle with salt.
- Enjoy!
