CHEESECAKE-STUFFED STRAWBERRIES WITH A CRUNCHY NUT TOPPING Cheesecake-stuffed strawberries – sweet, creamy, & packed with collagen 🍓✨ Cheesecake and strawberries - a match made in heaven! This recipe takes the best of both worlds, combining juicy, ripe strawberries with a vanilla collagen-infused cheesecake filling. Light, refreshing, and made with real food ingredients, these cheesecake-stuffed strawberries bring all the indulgence without the unnecessary sugar or additives. The collagen-powered secret ingredient 💪🍦 What makes these little bites even better? Hunter & Gather Vanilla Collagen Creamer. Blended into the creamy filling, it adds a boost of grass-fed collagen protein, supporting skin, hair, nails, and gut health, all while enhancing the smooth, velvety texture. Finished with a sprinkle of crunchy macadamia nuts, each bite is a perfect balance of sweet, creamy, and nutty. Whether you’re making them for a gathering, an afternoon snack, or as a wholesome dessert, they’re as nourishing as they are delicious. Ready to make a batch? Here’s how! 👇 Cheesecake-Stuffed Strawberries Low Carb, Keto, Refined Sugar-free & Gluten-free Serves 10 Nutritional info (per 3 strawberries): Calories: 78Net Carbs: 3gOf which sugar: 2.3gProtein: 3.6gFat: 5.7gOf which saturates: 3g What you need (Ingredients): 30 fresh strawberries 150 grams cream cheese, softened 1 tsp vanilla extract 2 servings Hunter & Gather Vanilla Collagen Creamer Optional: 1 tbsp raw honey Chopped macadamia nuts for topping What you do (Method): Wash the strawberries and remove the stems. Slice them in half and arrange them on a serving plate. In a bowl, combine the cream cheese, vanilla extract, and collagen creamer. Whip with a fork or whisk until smooth and creamy. Using a spoon or piping bag, add a generous teaspoon of the cheesecake mixture onto each strawberry half. Sprinkle with chopped macadamia nuts. Serve immediately or refrigerate until ready to enjoy!