CHEESECAKE-STUFFED STRAWBERRIES WITH A CRUNCHY NUT TOPPING
Cheesecake-stuffed strawberries – sweet, creamy, & packed with collagen 🍓✨
Cheesecake and strawberries - a match made in heaven! This recipe takes the best of both worlds, combining juicy, ripe strawberries with a vanilla collagen-infused cheesecake filling. Light, refreshing, and made with real food ingredients, these cheesecake-stuffed strawberries bring all the indulgence without the unnecessary sugar or additives.
The collagen-powered secret ingredient 💪🍦
What makes these little bites even better? Hunter & Gather Vanilla Collagen Creamer. Blended into the creamy filling, it adds a boost of grass-fed collagen protein, supporting skin, hair, nails, and gut health, all while enhancing the smooth, velvety texture.
Finished with a sprinkle of crunchy macadamia nuts, each bite is a perfect balance of sweet, creamy, and nutty. Whether you’re making them for a gathering, an afternoon snack, or as a wholesome dessert, they’re as nourishing as they are delicious.
Ready to make a batch? Here’s how! 👇
Cheesecake-Stuffed Strawberries
Low Carb, Keto, Refined Sugar-free & Gluten-free
Serves 10
Nutritional info (per 3 strawberries):
Calories: 78
Net Carbs: 3g
Of which sugar: 2.3g
Protein: 3.6g
Fat: 5.7g
Of which saturates: 3g
What you need (Ingredients):
- 30 fresh strawberries
- 150 grams cream cheese, softened
- 1 tsp vanilla extract
- 2 servings Hunter & Gather Vanilla Collagen Creamer
- Optional: 1 tbsp raw honey
- Chopped macadamia nuts for topping
What you do (Method):
- Wash the strawberries and remove the stems. Slice them in half and arrange them on a serving plate.
- In a bowl, combine the cream cheese, vanilla extract, and collagen creamer. Whip with a fork or whisk until smooth and creamy.
- Using a spoon or piping bag, add a generous teaspoon of the cheesecake mixture onto each strawberry half.
- Sprinkle with chopped macadamia nuts.
- Serve immediately or refrigerate until ready to enjoy!
