Home Recipes

Simple Roasted Radishes Recipe with Avocado Oil

Simple, but effective. All your crunchy Organic radishes need to reach their full flavour potential is a glug of avocado oil!


A Ra-Dish You'll Want to Enjoy Over and Over! 🌱

Our oven roasted radishes are cooked to perfection in a generous glug of avocado oil to bring out their full flavour.

They're crunchy, earthy and ideal for adding to your favourite recipes - for a boost of texture and flavour.

Serve hot as the perfect side dish, or allow to cool and store in the fridge to top salads and lunches throughout the week.

Here are some of our favourite dishes that are only made better with an extra handful of avocado oil roasted radishes!

👉 Cucumber Salad with Basil Pesto Dressing Recipe

👉 Salmon Nourish Bowl with Sriracha Egg Free Mayo Recipe

👉 Low Carb Beef Stroganoff with Horseradish Mayo Recipe

👉 Keto Greek Chicken Traybake Recipe

Hunter & Gather Avocado Oil 🥑

If roasting is on the cards - Hunter & Gather Avocado Oil needs to be in the cupboard!

It's ideal for roasting veggies at high heat - with a smoke point of around 255C.

Replacing your usual vegetable and seed oils with avocado oil is a great swap for your taste buds and your health. Check out our articles below to learn why!

👉 Top 7 Vegetable Oils to Avoid

👉 Avocado Oil: Benefits and How to Cook With It

And if you need any more persuading to get your avocado oil fix - here's the recipe!

 

Simple Roasted Radishes Recipe with Avocado Oil

Simple Roasted Radishes Recipe
Gluten-Free, Paleo + Whole 30
Makes 4-6 Servings

Nutritional info (per serving):

Calories: 111
Fat: 10.3g
Of which saturates: 1.2g
Carbohydrate: 2.2g
Of which sugar: 2.4g
Protein: 0.9g

What you need (ingredients):

What you do (method):

  1. Preheat the oven to 220C and line a baking dish with parchment paper
  2. Pour the avocado oil onto the parchment lined baking dish and place into the oven to preheat
  3. Whilst the oven is preheating, trim the tops off of the radishes and cut them into either halves or quarters - whichever you prefer!
  4. When the oven is ready carefully remove the dish and add the radishes, sprinkle with salt and toss to coat in the hot oil
  5. Arrange the radishes into a single layer, try to avoid crowding them or they will not brown
  6. Bake the radishes for 35-45 minutes until golden brown - to brown the radishes a bit extra, grill for 4-5 minutes at the end of cooking
  7. Serve hot and enjoy!

 

Simple Roasted Radishes Recipe with Avocado Oil

Enjoyed this read? Get the latest articles, exclusives and more straight to your inbox

Simple Roasted Radishes Recipe with Avocado Oil

Simple Roasted Radishes Recipe

Keto, Gluten-Free, Paleo + Whole 30

Makes 4-6 Servings

Nutritional info (per serving):

Calories: 111
Fat: 10.3g
Of which saturates: 1.2g
Carbohydrate: 2.2g
Of which sugar: 2.4g
Protein: 0.9g

What you need (ingredients):

What you do (method):

  1. Preheat the oven to 220C and line a baking dish with parchment paper
  2. Pour the avocado oil onto the parchment lined baking dish and place into the oven to preheat
  3. Whilst the oven is preheating, trim the tops off of the radishes and cut them into either halves or quarters - whichever you prefer!
  4. When the oven is ready carefully remove the dish and add the radishes, sprinkle with salt and toss to coat in the hot oil
  5. Arrange the radishes into a single layer, try to avoid crowding them or they will not brown
  6. Bake the radishes for 35-45 minutes until golden brown - to brown the radishes a bit extra, grill for 4-5 minutes at the end of cooking
  7. Serve hot and enjoy!

sign up and get 10% off your first order

Plus get early access to new products, exclusive offers and more.