Keto fathead low carb rolls with avocado oil mayonnaise

Keto Fathead Low Carb Sandwich Rolls with Avocado Oil Mayonnaise

KETO FATHEAD LOW CARB, GLUTEN FREE SANDWICH ROLLS WITH AVOCADO OIL MAYONNAISE

Sometimes a bacon sandwich or a roll is just what you need! Stuff with your favourite Keto sandwich fillings, add a generous dollop of avocado oil mayonnaise and enjoy!

WHAT IS FATHEAD DOUGH?

Fathead dough is a dough recipe which is usually made using grated cheese, cream cheese, eggs and almond flour. It can be used to replace conventional dough in recipes to make them Keto friendly, low carb, high fat and gluten/grain free.

The dough gets its unusual name from a documentary named 'Fathead', which follows a comedian who loses weight on a high fat diet to challenge conventional opinions on obesity and healthy eating.

As advocates of Paleo and Keto lifestyles, we embrace healthy fats such as Avocado Oil and MCT Oil and challenge conventional wisdom which dictates that fat should be avoided.

Learn more about the importance of healthy fats for optimal health:

👉 Benefits of a high fat diet

👉 MCT oil: the high quality fat you've never heard of

CAN I MAKE FATHEAD ROLLS IN ADVANCE?

Because fathead rolls are made with a dough that contains dairy and eggs, they won't last as long or keep as well as conventional bread rolls. So, we recommend making them fresh and enjoying as soon as possible once cooked, for the best taste and texture.

However, once you have made your fathead dough it will keep in the fridge for 2-3 days, so you can always cook individual rolls as and when they are needed instead of cooking as a batch.

WHICH SANDWICH FILLINGS ARE KETO FRIENDLY?

You can fill your Keto fathead rolls with any of your favourite sandwich fillings. Here are some of our favourite Keto friendly combos:

Keto fathead rolls with avocado oil mayonnaise

Fathead Sandwich Rolls
Keto, Low Carb & Gluten Free
Makes 6 servings

NUTRITIONAL INFO (PER SERVING):

Calories: 252

Fats: 21g

Of which saturates: 7g

Carbohydrates: 6g

Of which sugars: 1g

Protein: 14g

WHAT YOU NEED (INGREDIENTS):

  • 60g grated mozzarella cheese
  • 60g full fat cream cheese 
  • 1 large free range egg
  • 1 teaspoon garlic granules
  • 2 teaspoons baking powder
  • 100g fine almond flour
  • Hunter and Gather Avocado Oil Mayonnaise
  • Optional fillings as suggested above

WHAT YOU DO (METHOD):

  1. Preheat the oven to 175C and line a baking tray with parchment paper
  2. Add the mozzarella and cream cheese to a medium sized microwave-safe bowl and microwave on a high heat in 30 second increments, until both have melted
  3. Stir the two cheeses together for one minute or so, until they cool down slightly
  4. Add the egg, almond flour and garlic granules - use your hands to mix until the dough forms one cohesive ball - it will be sticky!
  5. Divide the dough into 6 and roll into evenly shaped balls, place on the prepared baking sheet.
  6. Bake for 20-25 minutes, covering with tin foil halfway through if they appear to be getting too brown
  7. Once cooked, allow to cool before slicing open and adding your choice of fillings and a thick slathering of Hunter and Gather Avocado Oil Mayo!

    Keto fathead rolls with avocado oil mayonnaise


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