100% Avocado Oil
100% Avocado Oil
A sugar free mayonnaise made with only Avocado Oil.
Ketchup As It Should Be, A Delicious, Rich, Award Winning Unsweetened Sauce
"Exceptional tasting mayo with high quality ingredients"Roger Snipes Body Builder & Personal Development Coach
"So versatile. I love it in my homemade coleslaw"Pippa Campbell Functional Nutritionist
"I’m such a huge fan of this simple yet delicious mayo!"Tom Hopper Actor & The Earth Locker Podcast Host
Physically press wonky or otherwise discarded Spanish avocados for our hexane free oil
Source fresh British Free Range egg yolks from RSPCA Approved & Red Lion Certified farms
Made in small batches right here in the UK
Naturally preserved with Apple Cider Vinegar & Pink Salt. Sealed in a recyclable glass jar
No unnecessary fillers, bulkers or Chemical Preservatives! Other brands are not the same.
Avocado oil, British Free Range Egg Yolk, Apple Cider Vinegar, Pink Himalayan Salt
The 'leading' brands of mayonnaise contain more than 11 'ingredients' including inflammatory seed or veg oils like rapeseed or sunflower oil (as the main ingredient), powdered eggs of unknown welfare or origin which also include undeclared flow agents (Silicon Dioxide), added sugars, artificial preservatives (EDTA, which is synthesised from formaldehyde, and sodium cyanide!). We strip all of that back and make a mayonnaise with only real food ingredients that contributes to health.
A creamy, classic tasting mayonnaise that does not compromise on taste or texture. With the creaminess from the avocado oil and a tang from the apple cider vinegar - this delicious mayonnaise is the perfect addition to coleslaw, veggies, steak, salads or simply as a dip. You won't believe something this good is actually healthy too!
We only use recyclable glass jars for our mayonnaise, paper labels & 100% plastic free packaging for sending your orders. We use British Free Range egg yolks from RSPCA Approved & Red Lion Certified farms as well as utilising wonky, small or discoloured avocados from Spain (not Mexico) for our avocado oil (the flesh is utilised for the oil, with the skin & pulp turned into fire blocks for green energy).
Hi, we are Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.
Poor mental health and chronic illness such as obesity, cancer, diabetes and heart disease continue to impact us all. Yet it doesn't have to be this way...
We are improving the lives of thousands of people with our commitment to create a diverse range of products & education — all designed with your health first.
When searching for an approved mayo, be sure not to just check the macros but also the ingredients of the mayonnaise itself. Rapeseed oil (Canola), sunflower oil, and sugar should be avoided. Vegetable and Seed oils are inflammatory and we believe are best avoided in the pursuit of Optimal Health and Wellness. Hunter & Gather mayos only use 100% avocado oil and no blends of oils. They are also low in carbohydrates and sugar-free but packed with great monounsaturated fats so are perfect for a Paleo, Keto, Low Carb or Real Food Lifestyle.
We cold-press and physically filter our avocado oil (there are no chemicals used) from the flesh of perfectly ripe avocados.
We use the oil from the following number of avocados per jar;
Yes! We use British free range egg yolks.
We never use powder eggs like the majority of other mayonnaise brands as they typically have undeclared flow agents in them.
Typically, avocado oil is made up of 76% monounsaturated fatty acids, 14% saturated fatty acids and 10% polyunsaturated fatty acids.
No - real mayonnaise should never have dairy! If there is dairy in it then it is not real mayonnaise in our opinion.
All of our mayonnaise range is free from milk, including milk powders, whey, and anything derived from milk.
Our traditional mayonnaise range uses British Free Range Egg Yolk (no egg white).
Our mayonnaise is an ambient product (no need to refrigerate until it is opened).
We also recommend not storing in the fridge until you open your mayonnaise. This prevents it from getting too cold and potentially solidifying.
Once opened and in use, store as high as possible in the fridge door. Do not store low down in your fridge or at the back of your fridge (the coldest areas that can cause it to solidify).
We suggest your fridge is set no lower than 4 deg C.
Our mayonnaise is made with natural real food ingredients without any nasty preservatives or thickeners. This means the mayo can turn solid and the emulsification can break due to significant temperature fluctuations - this is very rare but can happen especially during Winter.
If this has happened, please contact our customer care team who will be happy to assist you!
Hunter & Gather mayonnaise is best used before the ‘best before end’ date that is printed on the lid.
Typically all mayonnaise bought directly from Hunter & Gather will have 6 months or more of shelf life.