RANCH DRESSING
Fresh herb ranch that puts the standard bottled stuff to shame.
Ranch is a beloved creamy dressing for good reason. Tangy and packed with herbs, it makes everything from raw vegetables to buffalo wings taste better, but most shop-bought versions are loaded with seed oils, thickeners and artificial flavourings.
This homemade ranch brings the fresh herb flavour that made ranch famous. Fresh parsley, dill, and chives, mixed with sour cream, mayonnaise, and a splash of buttermilk, create the classic ranch taste without any questionable ingredients. It takes five minutes to make and tastes like it came from a proper restaurant kitchen.
At just 1.2g net carbs per serving, this dressing works brilliantly for low-carb and ancestral lifestyles. Make it once and you'll never go back to the bottled version.
Made with Hunter & Gather Mayonnaise 🥑
This ranch gets its creamy base from Hunter & Gather Mayonnaise mixed with sour cream for that signature tang.
Our mayo is made with pure avocado oil or olive oil and British free-range eggs. No seed oils, no artificial preservatives, just real ingredients.
Here's the full recipe.
RANCH DRESSING
Keto
Serves 8
Nutritional info (per serve):
Calories: 123
Fat: 13g
Of which saturates: 3.2g
Carbohydrates: 1.2g
Of which sugar: 0.9g
Protein: 0.7g
What you need (Ingredients):
- 100 grams sour cream
- 100 grams Hunter & Gather Mayonnaise
- 2-3 tbsp buttermilk or coconut milk (buttermilk is traditional)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- 1 garlic clove, minced finely
- Juice from half a lemon
- Large pinch of salt and pepper to taste
What you do (method):
- To make this dressing, simply whisk all of the ingredients together in a bowl or shake in a jar with a lid until combined.
- Serve over your favourite salad and enjoy!
- Store leftovers in the fridge.
