Collagen is a structural protein and the most abundant protein in the body, forming the framework of connective tissue, skin and bone. Several types exist, and the ones found in food and supplements are mainly Type 1, Type 2 and Type 3. The body produces less of it from early adulthood onwards.

Hydrolysed collagen peptides are collagen that has been broken down into shorter chains. This helps our collagen powders dissolve easily into hot or cold drinks without clumping or sitting on the surface. Every collagen in our range uses hydrolysed collagen peptides for the same simple, versatile format.

Our recommended daily intake is 10g, taken as two 5g servings. A level tablespoon holds 5g, each sachet holds exactly 5g, and our beech wood scoop holds 10g. Most people take one serving in the morning and the second later in the day.

Our Grass-Fed Collagen contains Type 1 and Type 3, sourced from pasture-raised European herds. Our Wild-Caught Marine Collagen contains Type 1 only and is responsibly sourced from Norway. Our chicken bone broth brings Type 2, so the wider range includes all three types.

Yes, our grass-fed and wild-caught marine collagen powders and sachets are completely unflavoured, so they dissolve into anything without changing the taste. Our Collagen Creamers and Collagen Coffee are naturally flavoured, with no refined sugar or artificial sweeteners in any of them.