organic coconuts grown in Sri Lanka to your kitchen
Coconut oil has been used in cooking for generations. But not every coconut oil keeps the character of the fruit it came from.
Ours starts with single-origin organic coconuts grown in Sri Lanka, hand-picked with care and without the use of monkeys or other animals. It’s a sourcing decision that matters to us, and part of choosing an ingredient with a clear sense of where and how it was grown. From there, we keep intervention to a minimum. The coconut is raw and gently cold-pressed, with no hexanes, solvents or chemical refining.
Nothing blended in and nothing unnecessary added. Just one organic, recognisable ingredient, retaining the natural aroma and distinctive coconut flavour that makes it worth using in the first place. Because that flavour is the point.
Melt it into a fragrant curry, fold it through cakes and biscuits or sauté over a medium heat when coconut naturally belongs in the dish. With a smoke point of around 177°C, it isn’t trying to be an oil for everything - it has a clear place in the kitchen, and does that job beautifully.
