100% Kidney • Grass-fed British
Targeted nourishment, rooted in traditional wisdom. Nutrient-dense kidney from grass-fed British cattle, gently freeze-dried to preserve naturally occurring selenium, riboflavin and vitamin B12 in convenient daily capsules.
Gently freeze-dried • No fillers
Take two to six capsules a day with food and water. If organ supplements are new to you, start with two and gradually build up if you prefer. Take them all at once or spread them throughout the day, whatever fits most naturally into your routine.
Take them with food, whenever it fits naturally into your day. Breakfast or another regular mealtime can make them easier to remember, but there’s no need to overthink the timing.Take them together or spread them throughout the day. What matters most is finding a routine that’s easy to keep.
Freeze-dried British Beef Kidney*, Capsule Shell (Gelatin).
*From grass-fed British cattle.
Per 6 capsules:
Grass Fed British Beef Kidney Capsules
Organ meats are naturally nutrient-dense foods, providing a broad range of vitamins and minerals that support the body’s everyday functions. Once a natural part of nose-to-tail eating, they’ve largely disappeared from modern diets. Organ supplements make that traditional nourishment easy to bring back, without the sourcing, preparation or cooking.
When to take your supplements
Put Kidney Capsules beside the breakfast you already eat. Take two to six capsules with food and water, starting with two if organ supplements are new to you.
Grass-fed British kidney is naturally nutrient-dense, so this is the simplest way to bring a food many of us rarely cook back into the week. Breakfast gives the capsules a fixed cue and keeps the habit connected to food, not a supplement drawer.
If mornings are chaos, move Kidney Capsules to the meal you actually stop for. Take your chosen serving with lunch and water, whether that is at home, at work or out for the day.
The point of this occasion is reliability. A proper midday meal allows you to attach a good habit to an existing routine, while the two-to-six capsule range lets you take the full amount together or split it across meals.
Use the lower end of the two-to-six capsule range when you want liver as a smaller nutritional top-up rather than the main event. Take two capsules with food and water, then build up on other days if that suits your routine.
It is a flexible way to bring nutrient-dense grass-fed liver back into a modern diet without cooking organ meat every time you want it on the menu.
Take the part of nose-to-tail eating that does not need a fridge. Kidney Capsules can sit in your work bag or travel case, ready to take with food and water when you need a nutrient top up.
That makes them useful on office days, weekends away and long journeys when sourcing or cooking kidney is obviously not realistic, but you still want the same food-first ingredient in a portable format.
See how Hunter & Gather organ supplements compare to alternatives
| Our Capsules Ours | Artificial multivitamins | Other organ capsules | |
|---|---|---|---|
| NUTRIENT SOURCE | Whole food | Isolated compounds | Varies |
| INGREDIENTS | One | Often many | Varies |
| BULKERS AND FILLERS | None | Common | Varies |
| ANTI-CAKING AGENTS | None | Common | Varies |
| SOURCING | Grass-fed British | Often unstated | Varies |
| THIRD-PARTY TESTED | Yes | Varies | Varies |
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Grass-Fed Beef Kidney Organ Supplements are freeze-dried beef kidney in capsule form. The kidney comes from grass-fed British cattle and is gently freeze-dried to help retain its naturally occurring nutrients. There is one ingredient and nothing else, with no fillers, anti-caking agents or synthetic isolates. Freeze-drying is what keeps them shelf stable, with nothing added to bulk them out.
Take between two and six capsules a day, with food and water. If you are new to organ supplements, start with two and build up gradually. The capsules can be taken together or spread across the day. Taking them consistently matters more than the time you choose, and two is plenty for most people starting out.
The difference between our liver and kidney capsules is the organ itself, and the nutrients each one naturally contains. Both come from the same high-welfare, grass-fed British cattle and are freeze-dried in exactly the same way, to the same standard. Plenty of people take both as part of a nose-to-tail approach.
No. The kidney itself is a meat product, and the capsule shell is made from gelatin, so these are not suitable for vegetarians or vegans. They contain nothing else: no fillers, no bulkers, no anti-caking agents, no silica and no added sugars or sweeteners. The jar itself is recyclable.
Store the jar somewhere cool and dry with the lid closed, and there is no need to refrigerate them. Freeze-drying is what keeps the capsules shelf stable, so they need nothing more than a cupboard. Check the best-before date printed on the jar, and keep the lid closed between uses.
COMMON QUESTIONS
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