11g protein per serving • 5.5g collagen
Free-Range Chicken Bone Broth, made to sip, stir and savour. Light, golden and deeply savoury, with 11g of protein and 5.5g of collagen per serving.
Type 2 collagen • 300g pouch
Add one heaped tablespoon (15g) to 250ml of hot water and stir well for a light, savoury broth. Sip straight from your favourite mug, or use in place of stock in soups, sauces, stews and other everyday dishes for an easy boost of flavour and nutrition.
There’s no set time for a mug of Chicken Bone Broth. Sip it whenever you fancy something warm and savoury, from a lighter start to the day to an afternoon pick-me-up. Or bring it straight into mealtimes, using it in place of stock to add flavour, protein and collagen to the food you’re already making.
Free Range Chicken Bone Broth (74%), Nutritional Yeast Powder, Pink Himalayan Salt, Yeast Extract, Tomato Powder, Carrot Powder, Onion Powder, Thyme Powder, Rosemary Powder. Chicken bone broth responsibly sourced from European free-range chickens.
Typical Values per 100g / per 15g serve:
Free Range Chicken Bone Broth
Bone broth brings protein and naturally occurring collagen together in one traditional, nourishing food. Protein helps maintain muscle mass and normal bones, while collagen provides structural support throughout the body. It’s a simple, real-food way to bring more of both into your everyday routine.
When to take your bone broth
Bring more flavour and nourishment to the meals you make every day. Free-Range Chicken Bone Broth has a lighter, versatile flavour that works beautifully in ramen, soups, risottos, curries, casseroles, sauces and grains.
It adds savoury depth without taking over the dish, while naturally occurring protein and collagen bring more nutritional substance to whatever is simmering on the hob.
When the afternoon calls for a pick-me-up, it doesn’t always have to mean more caffeine. Whisk Free-Range Chicken Bone Broth into hot water for a light, savoury mug with 11g of protein per serving.
Warming without feeling too heavy, it’s a nourishing alternative to another coffee and an easy way to bring a little more real food into the middle of your day.
Settle into the slower end of the day with a warm mug of Free-Range Chicken Bone Broth. Light, savoury and comforting without feeling heavy, it’s an easy one to make part of your evening wind-down.
Sip it while you switch off, read or get ready for bed, bringing a little warmth and nourishment to those quieter moments before the day is done.
Use Free-Range Chicken Bone Broth anywhere you’d normally reach for chicken stock. Make it up with hot water, then use it as the base for ramen, soups, sauces, risottos, casseroles or everyday midweek meals.
Its lighter chicken flavour works across all kinds of cooking, making it a simple way to swap the usual stock cube for real food nourishment, with 11g of protein per serving too.
See how Hunter & Gather bone broth compares to alternatives
| Our Bone Broth Ours | Stock cubes | Liquid broth | |
|---|---|---|---|
| PROTEIN PER SERVING | 11g | Minimal | Varies |
| INGREDIENTS | Real food only | Often bulked out | Varies |
| STORAGE | Shelf stable | Shelf stable | Needs refrigeration |
| SOURCING | Free-range chicken | Often unstated | Varies |
| USE | Drink and cook | Cooking only | Drink and cook |
| THIRD-PARTY TESTED | Yes | No | Varies |
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Free-Range Chicken Bone Broth is a powdered broth made from responsibly sourced free-range chicken, with classic vegetables, herbs and pink Himalayan salt. Made for all the nourishment of a traditional broth without the hours of simmering, each serving delivers 11g of protein and 5.5g of naturally occurring collagen. Each 300g pouch contains 20 servings.
Free-Range Chicken Bone Broth provides 11g of protein in every 15g serving. Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones, making each mug a simple, real-food way to add more protein to your day.
Yes. Whisk it with a little hot water into a paste and add it wherever a recipe calls for stock. It works in soups, sauces, risottos, stews and slow-cooked dishes, and it brings naturally occurring protein and collagen with it rather than just salt and flavouring. Use as much or as little as a recipe needs.
The difference between our chicken and beef bone broths is weight and versatility. Chicken is lighter, more universal in flavour and works all year round, which makes it the easier one for everyday cooking. Beef is richer and deeper, and it leads on drinking through the colder months of the year.
Yes, and deliberately so. We think chicken bone broth should taste like proper free-range chicken rather than beef, tomato or an instant soup packet. It is light, comforting and richly savoury, good enough in a mug on its own and equally at home stirred through a recipe that needs a proper base.
COMMON QUESTIONS
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