Two broths, one routine • Type 1, 2 & 3 collagen
Our chicken and beef bone broths, together in one bundle. Beef for rich, warming mugs and hearty cooking, chicken for lighter everyday use. Between them, collagen Types 1, 2 and 3. Ready in seconds.
Grass-fed & free-range • Real food ingredients
For a warming mug, whisk 20g of Grass-Fed Beef or scoop 15g of Free-Range Chicken Bone Broth with a splash of hot water to form a smooth paste, then top up with around 250ml and whisk again. Or stir either into soups, stews and sauces as a nourishing alternative to everyday stock.
Whenever the moment calls for something warm and savoury. Reach for lighter Chicken or richer Beef as an afternoon mug, between meals or whenever you want something comforting. For cooking, use either whenever you’d usually reach for stock, choosing the flavour that best suits the dish.
Beef Bone Broth: 400g pouch
Chicken Bone Broth: 300g pouch
Grass-Fed Beef Bone Broth: Beef Bone Broth (53%), Bovine Collagen (26%), Carrot, Pink Himalayan Salt, Beef Extract, Tomato, Onion, Rosemary, Garlic, Sage, Black Pepper.
Free-Range Chicken Bone Broth: Free Range Chicken Bone Broth (74%), Nutritional Yeast Powder, Pink Himalayan Salt, Yeast Extract, Tomato Powder, Carrot Powder, Onion Powder, Thyme Powder, Rosemary Powder.
Beef Bone Broth: Typical Values per 100g / per 20g serve:
Free-Range Chicken: Typical Values per 100g / per 15g serve:
Chicken & Beef Bone Broth Bundle
Two broths, one routine • Type 1, 2 & 3 collagen
Bone broth brings protein and naturally occurring collagen together in one traditional, nourishing food. Protein helps maintain muscle mass and normal bones, while collagen provides structural support throughout the body. It’s a simple, real-food way to bring more of both into your everyday routine.
Takes 30 seconds. Works all day.
STEP 1: CHOOSE
Lighter Chicken or richer Beef, depending on what the day calls for.
STEP 2: WHISK
With hot water for a warm, savoury mug, ready in minutes.
STEP 3: SIP
As a comforting afternoon option, between meals or whenever you fancy something savoury.
STEP 4: ADD
Either broth into soups, stews and sauces whenever you’d usually reach for stock.
When to take your bone broth
The afternoon is where most people reach for it, in place of another coffee. Warm, savoury and properly satisfying, rather than sweet. It works first thing too, and it settles nicely into the evening once dinner is done. Cooking is the other half of the story.
Stir it into soups, stews, sauces and gravies wherever you would normally use stock, and it does the same job with more to it.
Bring more flavour and nourishment to the meals you make every day. Free-Range Chicken Bone Broth has a lighter, versatile flavour that works beautifully in ramen, soups, risottos, curries, casseroles, sauces and grains.
It adds savoury depth without taking over the dish, while naturally occurring protein and collagen bring more nutritional substance to whatever is simmering on the hob.
Settle into the slower end of the day with a warm mug of Free-Range Chicken Bone Broth. Light, savoury and comforting without feeling heavy, it’s an easy one to make part of your evening wind-down.
Sip it while you switch off, read or get ready for bed, bringing a little warmth and nourishment to those quieter moments before the day is done.
Use Free-Range Chicken Bone Broth anywhere you’d normally reach for chicken stock. Make it up with hot water, then use it as the base for ramen, soups, sauces, risottos, casseroles or everyday midweek meals.
Its lighter chicken flavour works across all kinds of cooking, making it a simple way to swap the usual stock cube for real food nourishment, with 11g of protein per serving too.
See how Hunter & Gather bone broth compares to alternatives.
| Our Bone Broth Ours | Stock cubes | Liquid broth | |
|---|---|---|---|
| PROTEIN PER SERVING | 15g | Minimal | Varies |
| INGREDIENTS | Real food only | Often bulked out | Varies |
| STORAGE | Shelf stable | Shelf stable | Needs refrigeration |
| SOURCING | Grass-fed cattle and free-range chicken | Often unstated | Varies |
| USE | Drink and cook | Cooking only | Drink and cook |
| THIRD-PARTY TESTED | Yes | No | Varies |
Data from Hunter & Gather 12-week Collagen Survey, 2022.
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They cover different moments. Collagen is unflavoured and disappears into a morning coffee, so it asks nothing of your routine. Bone broth is savoury, warming and caffeine free, which makes it the natural afternoon drink when another coffee is not appealing. Same habit, two quite different textures, and neither of them asks very much of you.
Bone broth is a whole food, made by simmering bones with vegetables and herbs, so it brings protein, collagen and flavour together in one mug. Collagen powder is a single ingredient, unflavoured and concentrated, designed to go into whatever you are already drinking without you noticing it is there at all.
Two 5g serves of collagen a day, which is your recommended 10g daily intake. The broth is one serving of two heaped tablespoons, whisked into around 250ml of hot water. Most people have collagen in the morning and broth in the afternoon, though neither is fixed to a time.
Yes. Whisk it into a paste with a little hot water, then stir it into soups, stews, sauces and gravies wherever you would use stock. Plenty of people do both, sipping it some days and cooking with it on others, which is a good way to make a pouch go further.
The collagen pouch gives you 80 servings, which is 40 days at the recommended 10g daily intake. The broth pouch gives you 20 servings. How long that lasts depends on whether you drink it daily or keep it mainly for cooking. Both pouches are resealable, so store them somewhere cool and dry.
COMMON QUESTIONS
Frequently Asked Questions
