Plate of halloween goodies organ and black keto and paleo

Keto Halloween Devilled Eggs - Pumpkin and Spiders

These Keto friendly devilled eggs will keep you from feeling left out from the sugar-laden sweets this Halloween.

Made with Avocado Mayo, great fats and real ingredients - these little delights are quick and easy to make as well as being a spooktacular showstopper!

Keto Halloween Devilled Eggs
Sugar, Gluten, Dairy and Seed Oil-Free 
Serves 4 as an appetiser

Nutritional Info (per serving):

Calories: 285

Fat: 25.7g

Of which saturates: 4.9g

Carbohydrates: 2.2g

Of which sugars: 1.1g

Protein: 11.6g

What You Need (ingredients): 

What You Do (method):

  1. Boil the eggs for 6-7 minutes until hard-boiled
  2. Place straight into ice water to stop them from cooking further
  3. Peel the eggs and cut into halves (You should have 16 halves)

For the Spider Devil Eggs

  1. Scoop the yolk part of 8 of the eggs into one bowl and the yolk part of the other 8 halves into a separate bowl
  2. In the first bowl, add 2 tablespoons avocado oil mayonnaise and 1 tablespoon avocado oil. Mix together
  3. Fill 8 egg halves with the green egg mayo mix
  4. On top of these 8 halves, cut the 8 olives into spiders. (To do this, cut the olive in half, keep  one half for the body and slice the remaining half into 8 legs)

For the Pumpkin Devil Eggs

  1. Mix 2 tablespoons avocado oil mayonnaise with the egg yolk and paprika. If you would like a little bit of spice for these you can use Hunter & Gather Chipotle and Lime Mayo here instead of the classic.
  2. Mix together well
  3. Fork into the 8 egg halves, using a small piece of chive for the stalk. 
  4. Sprinkle with Paprika to decorate 
  5. Serve and enjoy 

 

devilled keto eggs

 

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devilled keto eggs

Keto Halloween Devilled Eggs

Sugar, Gluten, Dairy and Seed Oil-Free 

Serves 4 as an appetiser

 

NUTRITIONAL INFO (PER SERVING):

Calories: 285

Fat: 25.7g

Of which saturates: 4.9g

Carbohydrates: 2.2g

Of which sugars: 1.1g

Protein: 11.6g

 

WHAT YOU NEED (INGREDIENTS): 

 

WHAT YOU DO (METHOD):

  1. Boil the eggs for 6-7 minutes until hard-boiled
  2. Place straight into ice water to stop them from cooking further
  3. Peel the eggs and cut into halves (You should have 16 halves)

For the Spider Devil Eggs

  1. Scoop the yolk part of 8 of the eggs into one bowl and the yolk part of the other 8 halves into a separate bowl
  2. In the first bowl, add 2 tablespoons avocado oil mayonnaise and 1 tablespoon avocado oil. Mix together
  3. Fill 8 egg halves with the green egg mayo mix
  4. On top of these 8 halves, cut the 8 olives into spiders. (To do this, cut the olive in half, keep  one half for the body and slice the remaining half into 8 legs)

For the Pumpkin Devil Eggs

  1. Mix 2 tablespoons avocado oil mayonnaise with the egg yolk and paprika. If you would like a little bit of spice for these you can use Hunter & Gather Chipotle and Lime Mayo here instead of the classic.
  2. Mix together well
  3. Fork into the 8 egg halves, using a small piece of chive for the stalk. 
  4. Sprinkle with Paprika to decorate 
  5. Serve and enjoy