This pink mayonnaise sauce can be enjoyed as a dip with prawns and is perfect on a prawn and avocado slab as a starter.
It can also be used as a spread in wraps, with a filling for example being prawn mayonnaise.
What you need
What you do
A wonderful recipe developed and photographed by the very talented Louise Gardner over at Primal Grapevine. You can catch Louise @primalgrapevine on Instagram and Twitter.
- Mix together the mayonnaise, tomato purée and lemon juice to combine.
- Stir in the paprika, and season with salt.
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