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Egg Mayo - A classic simply made better

December 21, 2017

Egg Mayo - A classic simply made better

Enjoy this egg mayonnaise in a grain free cassava wrap, in a salad, or even simply on its own.

What you need

What you do

  1. Hard boil and then peel the egg.
  2. Chop the peeled egg.
  3. Finely chop up the parsley and combine this with the 2 tablespoons of Hunter & Gather Avocado Oil Mayonnaise.
  4. Gently mix this parsley and mayonnaise mixture through the chopped egg to combine. Add salt to taste.

Egg Mayonnaise keto avocado

A wonderful recipe developed and photographed by the very talented Louise Gardner over at Primal Grapevine. You can catch Louise @primalgrapevine on Instagram and Twitter.




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