Egg Mayo - A classic simply made better

December 21, 2017

Enjoy this egg mayonnaise in a grain free cassava wrap, in a salad, or even simply on its own.

What you need

• 2 tablespoons of Gluten free Avocado Oil Mayonnaise
• 1 medium sized egg, hard boiled
• 1 teaspoon of fresh parsley, finely chopped
• Salt to taste

What you do

1. Hard boil and then peel the egg.
2. Chop the peeled egg.
3. Finely chop up the parsley and combine this with the 2 tablespoons of Hunter & Gather Avocado Oil Mayonnaise.
4. Gently mix this parsley and mayonnaise mixture through the chopped egg to combine. Add salt to taste.

A wonderful recipe developed and photographed by the very talented Louise Gardner over at Primal Grapevine. You can catch Louise @primalgrapevine on Instagram and Twitter.

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