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Soft Boiled Eggs with Asparagus Tips & Truffled Mayo

March 12, 2019

wooden board with dippy eggs and soldiers

Soft Boiled Eggs with Asparagus Tips & Truffled Mayo

Eggcited is an understatement when it comes to this egg and soldier recipe! Dippy eggs were a firm favourite in our house as children - living a Real Food Lifestyle doesn't mean you can't still enjoy the classics either.

This twist on the classic is suitable for Paleo, Keto, Sugar, Dairy and Grain Free Lifestyles and with the touch of truffle this childhood favourite can become an adult weekend breakfast staple.

Serves 2

What You Need:

  • 4 eggs
  • 10 asparagus spears
  • 1 tablespoon Hunter & Gather Avocado Mayonnaise
  • 1-2 teaspoons white truffle oil
 What You Do:
  1. Mix the truffle oil and the mayonnaise together.
  2. Bring a pan of water to the boil, then reduce to a gentle simmer. Place the eggs carefully into the pan. Simmer for 4.5-5 minutes.
  3. Steam the asparagus for 2 minutes.
  4. Serve and enjoy



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