Ripe Avocados grown in spain and kenya to your kitchen
Most cooking oils earn their place by the hob without much thought. But when you use something so often, we think it’s worth knowing what goes into the bottle and how it got there.
Ours starts with ripe avocados grown in Spain and Kenya, hand-picked and sorted before pressing. That includes fruit that might otherwise be overlooked for being the wrong size, shape or colour.
Because what matters is the quality of the fruit, not whether it looks perfect on a supermarket shelf. The flesh is cold-pressed, then physically filtered without hexanes, solvents or added chemicals. Nothing blended in and nothing unnecessary added. Just 100% extra virgin avocado oil, made with minimal intervention and a respect for the ingredient it came from.
For anyone looking beyond the ultra-processed seed oils found in so many everyday foods, it’s a beautifully simple alternative: one real, recognisable ingredient. And it’s made to be used. Its mild, subtly nutty flavour lets the food around it shine, while a 255°C smoke point takes it confidently into hotter cooking. Fry with it, roast until golden, bake with it, whisk it into dressings and marinades, or simply drizzle it over a finished plate.
Finally, it’s bottled in recyclable dark glass to help protect the oil from light and oxidation. From fruit to bottle, every decision is about making a better-quality oil that deserves to stay within reach.
