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  • Organic Beef Tallow Front of Pack Hunter & Gather
  • Organic Beef Tallow Hunter & Gather Infographic
  • Organic Beef Tallow Hunter & Gather with spoon
  • Organic Beef Tallow Hunter & Gather with steak
Organic Beef Tallow Front of Pack Hunter & Gather
Organic Beef Tallow Hunter & Gather Infographic
Organic Beef Tallow Hunter & Gather with spoon
Organic Beef Tallow Hunter & Gather with steak


Grass-Fed Greatness: Ancestrally Adored Organic British Tallow

100% Suet only beef fat from organically grass-fed British cattle; containing Vitamin A, D, E, K. Fantastic for bones, healthy skin, eyes and teeth.

  • Simply 1 Ingredient
  • Non GMO
  • Vitamin A, E, D & K
  • Dairy & Gluten Free
  • High Smoke Point
  • Keto, Paleo & Low Carb
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How we make our Tallow

  • Selected

    100% suet fat is derived from organically raised and grass-fed British cows.

  • Rendered

    The fat is gently heated to remove impurities and create a pure form of tallow.

  • Cooled

    Tallow cooled to room temperature to solidify to a firm state.

  • Use

    Various uses including cooking and skincare. Store in the fridge and use a clean spoon when handling.

Tallow Showdown

Grass-Fed Organic Beef Tallow Our Tallow
Other Beef Tallow The Other Guys
Grass Fed
British cows
Seed or Veg Oils
No, 100% tallow
Quality Control
Third-party tested
Often not
Top-tier, educational

Lab tested for purity

Only real ingredients

No unnecessary fillers, bulkers or chemical preservatives! Other brands are not the same.

Grass-Fed Organic Beef Tallow Ingredients

Organic Grass Fed Beef Tallow

Unlock the Versatility of Tallow

How to use Beef Tallow

With a high smoke point (220c), you can use beef tallow for roasting, frying or baking and it has a rich buttery taste. It's also great in various culinary applications like grilling steak, cooking eggs, or stir-frying veggies. Tallow can even be used in your homemade soaps, skincare products, and candles due to its unique texture and nourishing properties.

Benefits of Tallow

Tallow is a mix of good fats: saturated and heart-healthy monounsaturated fats (about 50%). These fats are good for your heart and don't raise LDL cholesterol. Plus, tallow contains vitamins A, D, E, and K, great for eyes, skin, bones, and immunity. It also contains Conjugated Linoleic Acid (CLA), linked to muscle maintenance, fat loss, and heart health. Opt for quality Grass Fed tallow for 300-500% more CLA.

Hi, we are Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.

Poor mental health and chronic illness such as obesity, cancer, diabetes and heart disease continue to impact us all. Yet it doesn't have to be this way...


We are improving the lives of thousands of people with our commitment to create a diverse range of products & education — all designed with your health first.

Our Story

Frequently Asked Questions

Tallow is fat that is gently heated (rendered) with all impurities removed. It is then allowed to come back to room temperature where it is in a solid state.

Hunter & Gather Tallow is made from Suet fat only – this is the prized fat around the kidney of the cow and has been treasured by our ancestors for millenia.

It can be used for a range of cooking applications such as frying, roasting and even baking.

Tallow is even great as moisturiser for your hair, body and face.

Once opened, store in a fridge. Please always use a clean spoon.

Well, both fats are traditional animal based fats that have been used for centuries, if not millennia by our ancestors and traditional cultures around the world.

Both fats are incredible in their own right with unique properties and have a role to play in supporting your health along with your cooking and culinary adventures!

Tallow and Ghee have different taste profiles with Tallow being more neutral and earthy and won’t override the flavour of your dish, whereas Ghee has a more complex flavour with a beautiful creamy buttery taste with hints of caramel that impart a rich, deep flavour on dishes.

The best way to describe the taste of Tallow is like a subtle beefy flavoured butter. Tallow, when cooled, becomes a solid fat so can be spread on meats, veggies or cooked with by adding a nice chunk into a frying pan, roasting pan or into your baking as a butter replacement.