Simply put, our Cold Pressed Extra Virgin Avocado Oil is the finest culinary oil available. An extremely versatile, healthful and nutrient-dense fruit oil, it has a far more subtle, buttery taste than olive oil or coconut oil. It is perfect for drizzling, sizzling and dipping - the ultimate oil!
Cold Pressed Extra Virgin
High in Vitamin E
High in Monounsaturated Fatty Acids
High in Oleic Acid
High Smoke Point of 255°c (stable at high heat than other oils)
Energy 819 kcal / 3426kJ Total Fat 91g of which Saturates 13g of which Monounsaturated 69g Carbohydrates 0g of which Sugars 0g Protein 0g Salt 0g Vitamin E 16mg
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Description Simply put, our Cold Pressed Extra Virgin Avocado Oil is the finest culinary oil available. An extremely versatile, healthful and nutrient-dense fruit oil, it...
Our Cold Pressed Extra Virgin Avocado Oil is crafted from the finest hand gathered, hand sorted and perfectly ripened Kenyan avocados. Our oil is extracted using a single cold-pressed method, which ensures all the essential nutrients from the avocado are retained and protected. The result is an oil that is emerald green in colour and has the scent and taste of a perfectly ripe avocado.
Being the most versatile oil available, it is perfect for drizzling, sizzling and dipping. We love to use it for the following:
Drizzling on salads and fish dishes
Searing steak due to its high smoke point
A base for dressings and marinades
A substitute for butter in baking and cooking
Dipping grain free bread