Lemon Chicken Nuggets



Grain free, gluten free and proper tasty!
Who knew chicken nuggets could be healthy?!
A great one for the kids or even just a snack whilst watching a movie.

What you need

What you do

1️⃣ Cut the chicken breasts into bite size pieces
2️⃣ Mix together the arrowroot with some salt and pepper in a resealable freezer bag
3️⃣ Put the bite size chicken pieces into the bag with the arrowroot mixture
4️⃣ Seal the bag and give the chicken mixture a good shake to coat
5️⃣ Prepare a large frying pan by heating it up and ensuring it has a generous coating of avocado oil
6️⃣ Place the chicken pieces in a single layer in the pan
7️⃣ Leave the chicken undisturbed in the avocado oil to get a golden colour on the underside. This will take approximately 8-10 minutes. Carefully turn the pieces over and allow the chicken to develop a golden colour all over. Add a little more avocado oil to the pan if necessary to keep the chicken from sticking to the pan. It should take a further 3-4 minutes (approximately) to cook through.  Once the chicken is cooked through, remove the pan from the heat.
Serve with chopped parsley and a wedge of fresh lemon 🍋
A wonderful recipe developed and photographed by the very talented Louise Gardner over at Primal Grapevine. You can catch Louise @primalgrapevine on Instagram and Twitter.


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