COLD PRESSED EXTRA VIRGIN AVOCADO OIL
Simply put, our Cold Pressed Extra Virgin Avocado Oil is the finest culinary oil available.
An extremely versatile, healthful and nutrient dense fruit oil, it has a far more subtle, buttery taste than olive oil or coconut oil.
It is perfect for drizzling, sizzling and dipping – the ultimate oil!
- Cold Pressed Extra Virgin
- 100% Natural
- High in Vitamin E
- High in Monounsaturated Fatty Acids
- High in Oleic Acid
- Nutrient Dense
- High Smoke Point of 255°c (stable at high heat than other oils)
IT’S OIL GOOD
Our Cold Pressed Extra Virgin Avocado Oil is crafted from the finest hand gathered, hand sorted and perfectly ripened Kenyan avocados.
Our oil is extracted using a single cold-pressed method, which ensures all the essential nutrients from the avocado are retained and leaves you with an oil that is emerald green in colour and has the scent and taste of a perfectly ripe avocado.
AVOCADO? WHAT’S THAT OIL ABOUT?
Avocado oil not only tastes amazing but it’s also super healthy.
With an impressive fatty acid profile of approx 70% Monounsaturates, 16% Saturates and 14% Polyunsaturates, Avocado oil is high in the heart healthy Monounsaturated fats and low in the health detrimental and inflammatory PUFA’s (polyunsaturates).
It has an abundance of nutrients and antioxidants including;
Vitamins A, C, E, K and B (B-6, Niacin, Riboflavin, Choline, Pantothenic Acid and Folate)
- Minerals – Potassium and Magnesium
- Carotenoids – Lutein and Zeaxanthin (contributes to good eye health)
- Phytosterols – Beta-sitosterol
The ultimate oil? Absolutely!
WE’RE NOT OIL THE SAME
Our Cold Pressed Extra Virgin Avocado oil is different from the rest.
Most available avocado oils have a pungent aroma and leave a bitter, rancid aftertaste…
This is because over-ripe and damaged avocados are used to produce their oil with minimal sorting of damaged avocados.
We place emphasis on fruit quality and handling with our fruit being hand sorted multiple times to ensure no overripe avocados are processed.
Not only unrivalled in taste, aroma and quality, we also care about our farmers and planet by using sustainably sourced avocados and reusable glass bottles.
Unique for an Extra Virgin oil due to it’s ability to withstand high heat, it’s high smoke point of 255°c is perfect for roasting veggies, stir fry’s or searing the finest of fillet steaks.
We’re so confident you’ll love our Cold Pressed Extra Virgin Avocado Oil, we offer a money back guarantee.
HOW TO USE?
Being the most versatile oil available, it is perfect for drizzling, sizzling and dipping.
We love to use it for the following:
- Drizzling on salads and fish dishes
- Stir frys
- Roasting veggies
- Searing steak due to it’s high smoke point
- A base for dressings and marinades
- A substitute for butter in baking and cooking
- Dipping grain free bread
Some of our favourite recipes:
- Super Green Sauce – Great on steak, fish or anything!
- Roasted Parsnips
- Carrot Matchsticks
- Roasted Kalettes
- Lemon Chicken Nuggets