Collagen Peptides Bovine Protein Powder
Classic Avocado Oil Mayonnaise
Unsweetened Classic Tomato Ketchup
per 100g
Ingredients
Great Taste Winner
A sugar free mayonnaise made with only Olive Oil (250+ olives per jar!). No blends of oils or cheap, unhealthy, inflammatory oils.
Ketchup As It Should Be, A Delicious, Rich, Award Winning Unsweetened Sauce
"Their ethos & quality are second to none. My wife loves the mayo"
Tom Hopper Actor & The Earth Locker Podcast Host
"As an athlete, this collagen powder supports my recovery and joint health. Essential!"
Rosie Millen Leading UK Nutritionist & Public Speaker
Physically press Spanish olives for our hexane free oil
Source fresh British Free Range egg yolks from Red Lion Certified farms
Made in small batches right here in the UK with real ingredients.
Naturally preserved with Apple Cider Vinegar & Pink Salt. Sealed in a recyclable glass jar
Our Olive Oil Mayonnaise
The Other Guys
No unnecessary fillers, bulkers or chemical preservatives! Other brands are not the same.
Ingredients
Olive Oil, British Free Range Egg Yolk, Apple Cider Vinegar, Pink Himalayan Salt
The 'leading' brands of mayonnaise contain more than 11 'ingredients' including inflammatory seed or veg oils like rapeseed or sunflower oil (as the main ingredient), powdered eggs of unknown welfare or origin which also include undeclared flow agents (Silicon Dioxide), added sugars, artificial preservatives (EDTA, which is synthesised from formaldehyde, and sodium cyanide!). We strip all of that back and make a mayonnaise with only real food ingredients that contributes to health.
It's crazy to think that we have been able to remove over 7 unnecessary ingredients from the leading mayo brands recipe to make a simply 4 ingredient condiment that tastes amazing & supports your health too. We are all about stripping it back to basics when it comes to food. That means ingredients you can recognise and absolutely no artificial chemical preservatives - we use Apple Cider Vinegar & Pink Himalayan Salt instead!
We only use recyclable glass jars for our mayonnaise, paper labels & 100% plastic free packaging for sending your orders. We use British Free Range egg yolks from Red Lion Certified farms. Our olives come from ancient olive groves in Spain, where the olives are harvested in the daytime to avoid disturbing wildlife & nesting birds.
Hi, we are Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.
Poor mental health and chronic illness such as obesity, cancer, diabetes and heart disease continue to impact us all. Yet it doesn't have to be this way...
We are improving the lives of thousands of people with our commitment to create a diverse range of products & education — all designed with your health first.
Our Story
When searching for an approved mayo, be sure not to just check the macros but also the ingredients of the mayonnaise itself. Rapeseed oil (Canola), sunflower oil, and sugar should be avoided. Vegetable and Seed oils are inflammatory and we believe are best avoided in the pursuit of Optimal Health and Wellness. Hunter & Gather mayos only use 100% avocado oil or 100% Olive Oil and no blends of oils. They are also low in carbohydrates and refined sugar-free but packed with great monounsaturated fats so are perfect for a Paleo, Keto, Low Carb or Real Food Lifestyle.
Yes! We use British free range egg yolks.
We never use powder eggs like the majority of other mayonnaise brands as they typically have undeclared flow agents in them.
Our mayonnaise is an ambient product (no need to refrigerate until it is opened).
We also recommend not storing in the fridge until you open your mayonnaise. This prevents it from getting too cold and potentially solidifying.
Once opened and in use, store as high as possible in the fridge door. Do not store low down in your fridge or at the back of your fridge (the coldest areas that can cause it to solidify).
We suggest your fridge is set no lower than 4 deg C.
Our mayonnaise is made with natural real food ingredients without any nasty preservatives or thickeners. This means the mayo can turn solid and the emulsification can break due to significant temperature fluctuations - this is very rare but can happen especially during Winter.
If this has happened, please contact our customer care team who will be happy to assist you!
Hunter & Gather mayonnaise is best used before the ‘best before end’ date that is printed on the lid.
Typically all mayonnaise bought directly from Hunter & Gather will have 6 months or more of shelf life.
