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Bone Broth
Collagen
Beef Fat
Smoke Point
Grass Fed
Our Beef Tallow contains 100% Suet only beef fat from organically grass fed British cattle; containing Vitamin A, D, E, K. Fantastic for bones, healthy skin, eyes and teeth.
100% suet fat is derived from organically raised and grass fed British cows.
The fat is gently heated to remove impurities and create a pure form of tallow.
Tallow cooled to room temperature to solidify to a firm state.
Use in Cooking. Store in the fridge and use a clean spoon when handling.
Our Tallow
The Other Guys
No unnecessary fillers, bulkers or chemical preservatives! Other brands are not the same.
Ingredients
Organic Grass Fed British Beef Tallow
With a high smoke point (220c), you can use beef tallow for roasting, frying or baking. It tastes like a subtle beefy flavoured butter. It's also great in various culinary applications like grilling steak, cooking eggs, or stir-frying veggies.
Tallow is a mix of good fats: saturated and heart-healthy monounsaturated fats (about 50%). These fats are good for your heart and don't raise LDL cholesterol. Plus, tallow contains vitamins A, D, E, and K, great for eyes, skin, bones, and immunity. It also contains Conjugated Linoleic Acid (CLA), linked to muscle maintenance, fat loss, and heart health. Opt for quality Grass Fed tallow for 300-500% more CLA.
Hi, we’re Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.
After our own health journeys led us to a more natural way of living, we launched Hunter & Gather in 2017. Eight years on, we’re proud to have supported hundreds of thousands of people on their path to better health.
We’re here to help you reconnect, with real food, practical guidance and the tools you need to thrive.
Our Story
Tallow is a nutrient-dense, rendered fat traditionally made from the suet of cattle. This Hunter & Gather version is sourced specifically from 100% grass-fed and organic British cows to ensure the highest purity and quality.
While tallow is shelf-stable and can be kept in a cool, dark cupboard, it is best stored in the fridge after opening to maintain its freshness for longer. Ensure the lid is tightly sealed to protect it from moisture and strong kitchen odours.
Yes, tallow has a very high smoke point of approximately 250°C, making it ideal for high-heat methods such as frying, roasting, and searing. Its rich, savoury profile also makes it a fantastic traditional ingredient for making incredibly crispy roast potatoes or pastry.
The main difference is the source; tallow is rendered from beef fat, whereas lard is rendered from pork fat. Tallow typically has a higher melting point and a more robust, beefy flavour compared to the milder taste of lard.
Yes, grass-fed tallow naturally contains Conjugated Linoleic Acid (CLA), a beneficial type of fatty acid found in much higher concentrations in pasture-raised animals. Unlike industrial trans fats, CLA is a naturally occurring fat that is associated with various health and metabolic benefits.
