We wanted to produce a mayo that could be loved by egg-free enthusiasts and believe we’ve created a real pea'ple pleaser with our Mayocado…Finally, an egg-free mayo with real food ingredients!
HOW TO STORE
Once open, pop in the fridge door and keep me above 4 deg c (don't let it get too cold or could freeze and split) and eat up within 4 weeks.
Prior to opening, store your mayonnaise in a cool and dry place out of sunlight - we advise against storing it in the fridge until you open it (or just before) as it can get too cold if left for a long time.
Once opened, pop it in the fridge door at the top (the condiments section) which is the part of the fridge that does not get too cold.
Try to ensure your fridge does not go below 4 deg C.
We’ve expanded our family of mayos to include an egg-free version because, well, we couldn’t eggs-actly see anyone missing out! Whether you have an allergy, intolerance or simply choose not to eat eggs due to dietary or taste preferences, you shouldn’t have to miss out on our magnificent mayos.
We’ve removed the egg and revised our mayo recipe but made sure to swerve any synthetic, nasty egg-replacements. As with our entire range, you won’t find any hidden nasties or artificial ingredients in our Mayocado. Instead, we’ve gathered natural, Real Food ingredients that are packed with both flavour and nutrients.
So dollop, dip and dunk away to your heart’s content – knowing that no eggs were harmed in the making of this mayo!
Mayocado is also free from the top 14 allergens, including those below – bonus!