Massaman Beef Curry with Bone Broth

Name: Thai Massaman Beef Hunger Curry
Prep time: 10 min
Cook time: 45 min
Cuisine: Thai

Written by: Christopher Laurie

Published on November 4, 2025

Time to read 2 min

Bring the bold, aromatic flavours of Thailand to your kitchen with this Thai Massaman Beef Hunger Curry, a dish that celebrates real food and wholesome ingredients.

Crafted with tender hanger steak, fresh herbs, coconut milk, and Hunter & Gather Extra Virgin Organic Olive Oil and Beef Bone Broth, it’s a hearty, naturally protein-rich meal that combines comfort with nourishment.

Perfect for a cosy night in or an impressive weekend dinner, this recipe champions health-first cooking inspired by ancestral wisdom and modern simplicity.

Thai Massaman Beef Hunger Curry

Prep time

10 minutes

Cook Time

45 minutes

Servings

2 people

Diet

Paleo and/or Low Carb

Cuisine

Thai

Nutritional info (per serve*):

Calories: 720
Fat: 60g
Of which saturates: 30g
Carbohydrates: 15g
Of which sugar: 0g
Protein: 60g

What you need (Ingredients):

For The Curry Paste

1 x Bunch Coriander
25g Red Chillies
50g Shallots
25g Lemongrass
25g Galangal
50g Ginger
10g Garlic
50g Tamarind Paste
10g Lime Leaves
1 tbsp Cinnamon
1 tbsp Ground Clove
1 tbsp Ground Cardamom
1 tbsp Nutmeg1 tbsp Sea Salt
1 tbsp Black Pepper

2 x 200g Hanger steak(Fillet, Rib-eye or Beef Sirloin works just as well)
2 Tbsp Hunter & Gather Extra Virgin Organic Olive Oil
200ml Hunter & Gather Beef Bone Broth
1 x Tbsp Ground Cumin
1 x Can coconut milk
1 x Diced courgette
1 x Bunch Spring Onions ( Diced )
200g Chopped Wild Mushrooms
1 x Chopped Pak Choi
50g x Coconut Flakes
1 x Bunch Fresh Coriander
1 x Bunch Thai Basil
1 x Small Savoy Cabbage
1 x Small Cauliflower

What you do (method):

Start by making your Curry Paste.
Add all curry paste ingredients into a food processor and blitz until smooth.
In a frying pan, add 2 Tbsp Hunter & Gather Extra Virgin Organic Olive Oil and turn up ahigh heat until just about smoking.
Season your steaks with salt and pepper and placeinto the pan and cook 3-4mins each side for a medium rare finish.
Remove from the pan and let rest until needed.
Return the pan to the heat and add your Curry paste and cook out for 5-10 mins on low heat.
Add your chopped stir-fry vegetables to your curry paste and fry off for 2-3 mins.
Season with salt & pepper.
Add your coconut milk & Hunter & Gather Beef Bone Broth to the pan and turn your heat up until the curry starts to boil, then turn down the heat to a simmer for 10mins.
Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice.
Tip into a heatproof bowl, cover, then pierce and microwave for 7 mins on high – there is no need to add any water.
Stir in the coriander. For spicier rice, add some toasted cumin seeds.
Slice your beef steaks and finish your curry off with diced spring onions, coriander, Thai basil and roasted coconut flakes.

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Massaman Beef Curry with Bone Broth

Thai Massaman Beef Hunger Curry

Nutritional info (per serve*):

What you need (Ingredients):

What you do (method):

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LAST CHANCE: 35% OFF SITEWIDE

Massaman Beef Curry with Bone Broth

Thai Massaman Beef Hunger Curry

Nutritional info (per serve*):

What you need (Ingredients):

What you do (method):

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