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Olive Oil
Olive Oil
Certified
A 100% pure & Organic Certified Olive Oil. No blends of oils or cheap, unhealthy, inflammatory oils.
Harvested from ancient Spanish olive groves during the daytime to avoid disturbing wildlife.
Cold-press and physically filtered with no hexanes, solvents or added chemicals.
Packaged in recyclable dark glass bottles (to prevent oxidising) & paper labels.
With your free pourer in the cap, our Olive Oil is perfect for drizzling, dipping or dunking.
Our Olive Oil
The Other Guys
No unnecessary fillers, bulkers or chemical preservatives! Other brands are not the same.
Ingredients
100% Organic Olive Oil
Olive oil is famed for it's healthy fats being high in Monounsaturated fats & Vitamin E. We ensure that it's only cold-pressed Extra Virgin Organic olive oil that makes its way into our bottle. No chemical processing aides or blends of oils.
Our dark glass bottles not only protect the oil from sunlight damage, but they are also recyclable too! We include a free pourer in the cap, so its as simple as open, pour & enjoy! Perfect for drizzling, dipping or dunking.
We only use recyclable glass bottles for our oils, paper labels & 100% plastic free packaging for sending your orders. Our olives come from ancient olive groves in Spain, where the olives are harvested in the daytime to avoid disturbing wildlife & nesting birds.
Hi, we’re Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.
After our own health journeys led us to a more natural way of living, we launched Hunter & Gather in 2017. Eight years on, we’re proud to have supported hundreds of thousands of people on their path to better health.
We’re here to help you reconnect, with real food, practical guidance and the tools you need to thrive.
Our Story
Once opened, it is best consumed within three to six months to enjoy its peak flavour and nutritional benefits. Over time, exposure to air will cause the oil to gradually lose its freshness and become rancid.
Extra Virgin Olive Oil is the highest quality grade of olive oil, extracted solely by mechanical means without the use of heat or chemicals, helping to retain its natural vitamins and antioxidants.
Unlike "refined" or "pure" olive oils, EVOO is unrefined, meaning it has lower acidity levels and a superior flavour profile. It undergoes rigorous testing to ensure it meets strict standards for taste, aroma, and chemical composition.
You should store it in a cool, dark place away from direct sunlight and heat sources, such as the oven or hob. Ensuring the cap is tightly sealed after every use will also protect the oil from oxidation and preserve its fresh flavour.
Yes, high-quality EVOO is stable for cooking and has a smoke point of approximately 190°C to 210°C, making it suitable for sautéing and roasting. Its high antioxidant content further protects the oil from breaking down when heated.
