Making Christmas Dinner this year? Need ideas for the ultimate starter that is impressive but easy to make?

You cannot beat a prawn cocktail at Christmas (the nostalgia makes it magic) but why not liven up this retro classic with avocado oil mayonnaise and a touch of caviar? 

This recipe is Gluten, Sugar, Dairy Free and Suitable for Paleo, Vegetarian and Keto Lifestyles.

What you need:

• 4 whole cooked prawns shell on
• 140g cooked tiger prawns 
• 200g small cooked North Atlantic prawns
• 4 tablespoons of Hunter & Gather avocado oil mayonnaise classic
• 5 drops of Tabasco 
• 1-2 teaspoons Hunter & Gather Ketchup
• 1 avocado diced
• Lumpfish roe 
• Lemon wedges 
• 1 bag mixed leaves

What You Do:

1) Mix the mayonnaise, Tabasco and tomato paste in a bowl.

2) Add the prawns and avocado (save some for decoration to help wow your guests). 

 3) Put a small amount of salad leaves in the bottom of a glass

4) Layer with the prawn cocktail mix

5) Top with the roe and garnish with prawns and a lemon wedge. 

Serve in cocktail or wine glasses for that extra wow.. or what about a retro babycham glass!  

This recipe has been created for Hunter & Gather by the wonderfully talented Mandy - do check out her webpage and Instagram @simplyfoodbymandy for other tasty recipes and food inspiration.

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