SRIRACHA CHICKEN LEGS
Crispy, golden chicken with a buttery, fiery kick, this is real food done right.
These Sriracha Chicken Legs are all about big flavour and minimal fuss. Juicy chicken is roasted or air-fried until crisp, then is tossed in a simple two-ingredient sauce that packs a punch - rich grass fed butter and bold, peppery heat from our real food Sriracha sauce. Perfect for batch cooking, sharing, or just keeping things interesting at dinner time.
Featuring: Hunter & Gather Sriracha Sauce
Made with 100% real food ingredients and no added sugar, our Sriracha delivers full-bodied flavour and gentle heat without the junk. It’s a whole food, fiery upgrade to your condiment stash, and here, it takes buttery chicken to the next level.
Low carb, high impact, and ready in under 30 minutes. Let’s get stuck in.
Sriracha Chicken Legs
Paleo and/or Low Carb
Serves 8 (halve the recipe for 4 or serve 2 chicken legs!)
Nutritional info (per serve*):
Calories: 494
Fat: 35.2g
Of which saturates: 13.6g
Carbohydrates: 2.1g
Of which sugar: 0g
Protein: 43.2g
*Per serving of 2 chicken legs, without chips.
What you need (Ingredients):
- 8 chicken legs
- 100 grams butter
- 1 teaspoon salt
- 3 tablespoons Hunter & Gather Unsweetened Sriracha Hot Sauce
What you do (method):
- Season the chicken legs with salt and cook in a 200°C air fryer for 15-18 minutes, or a 225°C oven for 25-30 minutes, turning halfway through, until crispy and golden brown. The internal temperature should be 71°C.
- To make the sauce, simply melt the butter and combine it with the sriracha.
- Toss the hot chicken legs in the sauce and serve alongside beef tallow sweet potato chips. Enjoy!
