A creamy, chocolate mousse packed with quality protein and none of the junk.

Rich, smooth, and naturally satisfying - this mousse ditches the unnecessary fillers and keeps it real. Made with full-fat cottage cheese for natural creaminess, real cacao for depth, and Cacao Collagen Creamer for a protein boost, it’s an easy way to enjoy chocolate without compromise.

Perfect for an afternoon pick-me-up, a nourishing dessert, or when you just fancy something indulgent and nutritious.

Calories: 132
Fat: 7.2g
Of which saturates: 4.3g
Carbohydrates: 3.7g
Of which sugar: 3.1g
Protein: 12.8g

*Based on 4 servings & without optional honey

• 300 grams full-fat cottage cheese
• 25 grams Cacao Collagen Creamer
• 1.5 tbsp cacao powder
• 2 tbsp double cream
• Optional: 2 tbsp raw honey
• Toppings: whipped cream, berries

1. Start by placing the cottage cheese in a high-speed blender or food processor. Process until smooth, scraping down the sides as necessary.
2. Add the collagen creamer and cacao powder (and honey, if using) and blend again until smooth, again scraping as necessary.
3. The mousse should be light, fluffy and uniform in colour. Eat straight away or store in an airtight container in the fridge until ready to enjoy!
4. Top with whipped cream and berries before serving, if desired.
5. Enjoy!