Olive Oil Mayonnaise

£6.00

100% Spanish olive oil • Five real ingredients

Rich, creamy and full of flavour, with the smooth, rounded depth of Spanish olive oil. Made with just five real ingredients for a beautifully balanced everyday mayonnaise that lets the food around it shine.

British free-range eggs • Great Taste Award 2025

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How to use

Spread generously into sandwiches, fold through salads or spoon alongside roasted vegetables. Its rich, rounded olive oil flavour also makes it a brilliant base for homemade dips and dressings, bringing creaminess and depth while still letting the rest of the ingredients shine.

Ingredients

Olive Oil* (80%), Pasteurised British Free Range Egg Yolk (9%), Apple Cider Vinegar, Water, Pink Himalayan Salt.

*Origin: Spain
For allergens, see ingredients in bold.

Typical Values per 100g:

Energy 743 kcal / 3094 kJ
Fat 83.0g of which saturates 12.7g of which monounsaturates 60.7g of which polyunsaturates 9.0g
Carbohydrate 0.0g of which sugars 0.0g
Dietary fibre 0.0g
Protein 1.5g
Salt 0.87g

Olive Oil Mayonnaise

250g

£6.00

The olive oil story

Just five real ingredients

Mayonnaise is one of those everyday staples that earns its place in the fridge. Spread through sandwiches, folded into salads, spooned alongside roasted vegetables or turned into dressings. When something gets used that often, we think what goes into the jar matters.

For our Olive Oil Mayonnaise, it starts with the oil. Making up 80% of every jar, our olive oil comes from olives grown in traditionally planted ancient groves in southern Spain, where generations of olive-growing experience run deep. It brings a smooth, rounded richness that makes this mayonnaise distinctive, while still letting the food around it shine.

The rest is deliberately simple. British free-range egg yolk brings that familiar creamy texture, while apple cider vinegar and pink Himalayan salt round out the flavour. Just five real ingredients in total. The egg yolk is used in its natural liquid form rather than powdered, keeping the recipe recognisable and uncomplicated.

The result is a rich, creamy, seed oil-free mayonnaise made with 100% natural ingredients, with no gluten or refined sugar. A familiar staple, made with ingredients worth paying attention to.

How our mayonnaise compares

See how Hunter & Gather mayonnaise compares to alternatives

	Our Mayonnaise Ours	Standard mayonnaise	Reduced-fat mayonnaise
OIL USED	Olive Oil	Seed or vegetable	Seed or vegetable
EGG	Liquid British free-range	Often powdered	Often powdered
ADDED SUGAR	None	Common	Common
PRESERVATIVES	Vinegar and salt	Often synthetic	Often synthetic
INGREDIENTS	Five	Often more	Varies
SOURCING	Quality, supporting farmers	Varies	Varies

No artificial nonsense

From a problem everyone had but nobody solved

Hunter & Gather began in 2017 with Amy and Jeff and a belief that everyday food could be made better. Amy grew up coeliac, reading every label and cooking from scratch from an early age. Jeff came to real food through his own journey with diet, lifestyle and supplementation. Different beginnings, but the same belief: food should be made from things your body recognises.

Real ingredients, chosen with purpose, without compromising on taste. It started with a jar of mayonnaise. Today, that same thinking goes into everything we make.

Customer Reviews

COMMON QUESTIONS

Frequently Asked Questions

Does Olive Oil Mayonnaise taste strongly of olive oil?

It has more depth than a mayonnaise made with a neutral oil, but it is balanced rather than overpowering. The olive oil brings a rounded, savoury richness, held in check by apple cider vinegar and British free-range egg yolk. It complements food rather than competing with it.

How should I store Olive Oil Mayonnaise?

Keep it in the cupboard until you open it, then store it high up in the fridge door rather than at the back. Below around 4°C it can begin to solidify, which is why the coldest parts of the fridge are worth avoiding. Once opened, follow the guidance printed on the jar.

Why has my mayonnaise separated or gone solid?

Because there are no thickeners or artificial preservatives in it, the emulsion can break if the temperature swings sharply. It is rare, and more likely in winter. If it happens to your jar, get in touch and our customer care team will sort it out for you. It is not a sign the mayonnaise has spoiled.

What can I use Olive Oil Mayonnaise with?

Spread it generously into sandwiches, fold it through salads, spoon it alongside roasted vegetables, or use it as the base for dips and dressings. It is the richer of our two classics, so it suits food that can carry a bit more flavour.

COMMON QUESTIONS

Frequently Asked Questions