Green Thai Chicken Curry with Chicken Bone Broth

Fragrant, creamy and full of fresh flavour, this Green Thai Curry with Chicken Bone Broth is a nourishing take on a weeknight favourite. Made with aromatic Thai green curry paste, tender chicken, colourful vegetables and rich coconut milk, it’s the kind of comforting recipe that feels indulgent while still being made with simple, real-food ingredients.

The addition of chicken bone broth gives this green Thai curry extra depth, creating a savoury base that pairs beautifully with ginger, garlic, lime, chilli and fresh herbs. It’s an easy way to upgrade a classic curry with added protein and naturally occurring collagen, while keeping the dish satisfying, wholesome and packed with flavour.

Perfect for batch cooking, family dinners or a quick midweek meal, this healthy Thai green chicken curry recipe can be served with cauliflower rice, jasmine rice or extra greens depending on your preference. Whether you’re looking for a cosy bowl of comfort food, a simple chicken curry recipe or a delicious way to use chicken bone broth, this vibrant dish is a fresh and flavourful option to add to your weekly rotation.