Bone Broth Roast Potatoes
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Time to read 1 min
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Time to read 1 min
Golden, crispy on the outside and fluffy in the middle, roast potatoes are the ultimate indulgent side, but these bone broth roast potatoes cooked in tallow take things to another level.
By roasting in rich, traditional beef tallow and adding a savoury depth from bone broth, you get that perfect crunch with a deeply satisfying, moreish flavour that feels both nostalgic and elevated.
Whether you're planning a Sunday roast or simply want the best roast potatoes possible, this method delivers that irresistible balance of comfort and indulgence, every single time, the kind of side dish everyone secretly comes back for more of.
10 minutes
40 minutes
6 people
English
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