Avocadoöl-Mayonnaise

€6,00

Cold-pressed avocado oil • Five real ingredients

A classic reinvented. Smooth, creamy and rich enough to make even the simplest meal feel more satisfying, with cold-pressed avocado oil and British free-range egg yolk.

Great Taste 2026 • Classic Avocado

Flavour: Avocado Oil

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How to use

Spread it generously into sandwiches and wraps, spoon alongside burgers or roasted vegetables, or loosen into dips and dressings. Its smooth, mellow flavour makes it an easy everyday staple, bringing richness and creaminess without overpowering whatever else is on the plate.

Ingredients

Avocado Oil* (80%), Pasteurised British Free Range Egg Yolk (9%), Apple Cider Vinegar, Water, Pink Himalayan Salt.

*Origin: Spain
For allergens, see ingredients in bold.

Typical Values per 100g:

Energy 745 kcal / 3121 kJ
Fat 83.0g of which saturates 14.5g of which monounsaturates 56.6g of which polyunsaturates 11.1g
Carbohydrate 0.5g of which sugars 0.5g
Dietary fibre 0.0g
Protein 1.5g
Salt 0.87g

Avocadoöl-Mayonnaise

250g

€6,00

Just five real ingredients

Mayonnaise is one of those everyday staples that earns its place in the fridge. Spread through sandwiches, spooned alongside roasted vegetables, turned into dressings or brought out for dipping.

When something gets used that often, we think what goes into the jar matters.For our Avocado Oil Mayonnaise, it starts with the oil. Avocado oil makes up 80% of every jar, cold-pressed from the flesh of Spanish avocados and chosen for its smooth, subtly creamy flavour. It gives our mayonnaise its rich, mellow base without overpowering whatever you’re eating it with.From there, we keep things simple.

British free-range egg yolk brings richness and creaminess, while apple cider vinegar and pink Himalayan salt round out the flavour. Just five real, recognisable ingredients in total. The egg yolk is used in its natural liquid form, gently pasteurised, rather than powdered, with no preservatives, fillers, flow agents or stabilisers. The result is a rich, creamy, seed oil-free mayonnaise made with 100% natural ingredients, with no gluten or refined sugar.

Familiar enough to go with almost anything, but made with ingredients worth paying attention to.

How our mayonnaise compares

See how Hunter & Gather mayonnaise compares to alternatives

	Our Mayonnaise Ours	Standard mayonnaise	Reduced-fat mayonnaise
OIL USED	Avocado Oil	Seed or vegetable	Seed or vegetable
EGG	Liquid British free-range	Often powdered	Often powdered
ADDED SUGAR	None	Common	Common
PRESERVATIVES	Vinegar and salt	Often synthetic	Often synthetic
INGREDIENTS	Five	Often more	Varies
SOURCING	Quality, supporting farmers	Varies	Varies

No artificial nonsense

From a problem everyone had but nobody solved

Hunter & Gather began in 2017 with Amy and Jeff and a belief that everyday food could be made better. Amy grew up coeliac, reading every label and cooking from scratch from an early age. Jeff came to real food through his own journey with diet, lifestyle and supplementation. Different beginnings, but the same belief: food should be made from things your body recognises.

Real ingredients, chosen with purpose, without compromising on taste. It started with a jar of mayonnaise. Today, that same thinking goes into everything we make.

Customer Reviews

COMMON QUESTIONS

Frequently Asked Questions

Does Avocado Oil Mayonnaise taste like avocado?

No. Avocado oil has a mild, mellow flavour, so this tastes like a rich, classic mayonnaise rather than of avocado. The tang comes from apple cider vinegar and the creaminess from British free-range egg yolk, which is why it works as a straight swap for the jar you already buy.

How should I store Avocado Oil Mayonnaise?

Keep it in the cupboard until you open it, then store it high up in the fridge door rather than at the back. Below around 4°C it can begin to solidify, which is why the coldest parts of the fridge are worth avoiding. Once opened, follow the guidance printed on the jar.

Why has my mayonnaise separated or gone solid?

Because there are no thickeners or artificial preservatives in it, the emulsion can break if the temperature swings sharply. It is rare, and more likely in winter. If it happens to your jar, get in touch and our customer care team will sort it out for you. It is not a sign the mayonnaise has spoiled.

What can I use Avocado Oil Mayonnaise with?

Sandwiches, wraps, burgers, salads and bowls, roasted vegetables, fish, chicken and meat, dips, dressings and sharing plates. This is the versatile everyday one in the range, so it is the jar to reach for when you want richness without a strong flavour of its own.

COMMON QUESTIONS

Frequently Asked Questions