BONE BROTH COURGETTI RAMEN BOWL
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Time to read 2 min
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Time to read 2 min
Your favourite takeaway, reimagined
We all have that go-to ramen spot. You know the one. Where you can get a steaming bowl in minutes, and everything feels right with the world again. Well, guess what? You can have that exact same experience at home, minus the food coma and mystery ingredients.
Fresh courgetti noodles, aromatic ginger-garlic broth and the perfect soft-boiled egg come together in just 15 minutes. Our Classic Beef Bone Broth creates the kind of rich, complex base that usually takes hours of simmering, while coconut aminos and fish sauce add the desired umami hit. It's faster than delivery, more satisfying than takeaway, and an effortless way to boost your nutrition.
Featuring: Hunter & Gather Classic Beef Bone Broth & Avocado Oil
Our Classic Beef Bone Broth creates an instant umami-rich base packed with protein and collagen from grass-fed cattle. For sautéing the aromatics, we use our cold-pressed Avocado Oil, which has a smoke point of 270°C, making it perfect for high-heat cooking. Unlike seed oils that break down and create inflammatory compounds when heated, avocado oil remains stable while bringing out all the flavours of your ginger, garlic and chilli.
Let’s get to it!

5 minutes
10 minutes
2 people
Paleo and Keto
Japanese
Calories: 359
Fat: 21.3g
Of which saturates: 3.6g
Carbohydrates: 7.8g
Of which sugar: 4.2g
Protein: 30.9g
*Based on half of soup with one egg, without coconut aminos.
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