Bone broth, Cheese & Pumpkin Seed Muffins
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Time to read 1 min
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Time to read 1 min
Golden, savoury and protein-packed, these bone broth muffins are real functional food made simple.
Created by Pauline Cox, our Director of Functional Nutrition, this recipe brings together whole-food ingredients with purposeful nutrition.
Designed to support keto and low-carb lifestyles, these muffins are balanced, filling and easy to batch cook. Perfect for grab-and-go breakfasts, post-workout fuel, or a nourishing afternoon savoury snack, they prove that functional nutrition doesn’t have to be complicated.
Featuring: Hunter & Gather Grass-Fed Bone Broth
Our powdered Bone Broth is made from grass-fed British beef bones and delivers collagen-rich protein in a convenient powder. In this recipe, it’s used in an unexpected way, folded straight into the batter to elevate both the nutritional profile and the umami flavour. It’s a simple, whole-food upgrade to everyday baking.
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10 minutes
30 minutes
5 muffins
Keto
Energy: ~2,346 kcal
Protein: ~125.6 g
Fat: ~150.4 g
Of which saturates: ~46.5 g
Carbohydrates: ~44.7 g
Of which sugars: ~10.6 g
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