This is one of the most impressive but simple starters that you will ever make plus Tuna is packed full of Omega 3 fatty acids, B12, Vitamin A, magnesium and Iron. Making this a super healthy starter that is also grain, gluten and refined sugar free.
Serves 2 as a main 4 as a starter ⠀⠀
What You Need:⠀⠀⠀⠀⠀
- 2 Tuna steaks
- 2 tablespoons pomegranate seeds
- Micro herbs (optional)
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Dressing:
- 1 clove of garlic crushed
- 1 tablespoon ginger grated
- Juice of 1-2 limes
- 2 teaspoons honey (optional, remove for Keto)
- 2 tablespoons Coconut Aminos (Soy Sauce Replacement)
- 1 chilli finely chopped ⠀⠀
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Wasabi Mayo:
- 1 tablespoon Hunter & Gather avocado mayonnaise
- 1 teaspoon wasabi paste ⠀⠀
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What You Do:
- Mix the dressing ingredients in a bowl and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mix the wasabi with the mayonnaise making sure there are no lumps.⠀
- Season the tuna and sear for no more than 30 minutes on each side in a really hot pan.
- Sear the sides and remove to cool.
- When cool slice using a really sharp knife.⠀⠀⠀⠀⠀⠀
- Arrange on a plate, sprinkle with the pomegranate seeds, drizzle with the dressing and dot the wasabi mayo around the plate.
- Serve with micro herbs.
This recipe has been created for Hunter & Gather by the wonderfully talented Mandy - do check out her webpage and Instagram @simplyfoodbymandy for other tasty recipes and food inspiration.
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