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The most asked questions!
Answers to some of the most asked questions that we think you will find useful 🙌🏼
I've got more questions!What makes your mayonnaise suitable for the Keto or Paleo Diet?
When searching for an approved mayo, be sure not to just check the macros but also the ingredients of the mayonnaise itself. Rapeseed oil (Canola), sunflower oil, and sugar should be avoided. Vegetable and Seed oils are inflammatory and we believe are best avoided in the pursuit of Optimal Health and Wellness.
Hunter & Gather mayos only use 100% avocado oil and no blends of oils. They are also low in carbohydrates and sugar-free but packed with great monounsaturated fats so are perfect for a Paleo, Keto, Low Carb or Real Food Lifestyle.
Do you use free-range eggs?
Our Classic Avocado mayo, Garlic Avocado mayo and Chipotle Avocado Mayo all contain Eggs, which are Free-Range, British and sourced from St. Ewe farms in Cornwall.
We never use powder eggs like the majority of other mayonnaise brands as they typically have undeclared flow agents in them.
We also have an egg free option (MAYOCADO), which is a classic tasting avocado oil mayonnaise - just without any of the top 14 allergens including eggs.
What is the fatty acid profile of avocado oil?
Typically, avocado oil is made up of 76% monounsaturated fatty acids, 14% saturated fatty acids and 10% polyunsaturated fatty acids.
Does your mayonnaise have any dairy?
No - real mayonnaise should never have dairy! If there is dairy in it then it is not real mayonnaise in our opinion.
All of our mayonnaise range is free from milk, including milk powders, whey, and anything derived from milk.
Our traditional mayonnaise range uses British Free Range Egg Yolk (no egg white) from St Ewe Farms. If you are egg intolerant check out our Egg Free mayo here.
How should I store Hunter & Gather mayonnaise pods?
Keep them in the box provided in a cool, dark place. Pods are designed for one-time use, so please do recycle the pod.
How long does Hunter & Gather mayonnaise last?
Hunter & Gather mayonnaise is best used before the ‘best before end’ date that is printed on the lid of the pod.