Eat Better brings together our everyday kitchen staples: oils, cooking fats, mayonnaise and sauces. These are familiar foods made better, with high-quality oils, 100% natural ingredients and short, recognisable ingredient lists. Every one is free from seed oils, refined sugar and gluten. Choosing better ingredients does not mean compromising on flavour.

Cold-Pressed Extra Virgin Avocado Oil has a smoke point of 255°C, so it moves confidently from frying, roasting and baking through to dressings and drizzling. Grass-Fed Organic Ghee and Organic Beef Tallow both sit at approximately 250°C, making them well suited to searing, frying and roasting. Organic Virgin Coconut Oil is approximately 177°C, so it's best for baking, curries and medium-heat sautéing. Organic Extra Virgin Olive Oil is at its best drizzled over salads, vegetables and finished dishes, whisked into dressings or poured into a bowl for dipping.

Ours is made with either cold-pressed avocado oil or Spanish olive oil rather than conventional seed oils, with British free-range egg yolk and 100% natural ingredients. The classic recipes use just five real ingredients. All five mayonnaises are gluten-free, refined sugar-free and seed oil-free, and come in avocado, garlic, olive oil, lemon and hot honey.

Tallow is beef suet, gently rendered into a firm cooking fat with a deeper, savoury character. Ours is made from 100% suet fat from Organic Grass-Fed British cattle. With a smoke point of approximately 250°C, it is particularly well suited to searing, roasting and frying, helping food develop crisp edges, deeper colour and fuller flavour. Its subtle beefy character works naturally with meat, root vegetables and more substantial dishes.

Ghee is butter that has been gently clarified to remove its water and milk solids, leaving a smooth, deeply buttery cooking fat that is very low in lactose and casein. Ours is made from Organic British Grass-Fed Dairy and naturally contains Vitamins A and E. With a smoke point of approximately 250°C, it moves easily across frying, roasting and baking.