15g protein • 13g collagen
Grass-Fed Beef Bone Broth, made to nourish from nose to tail. Rich and warming, with 15g of protein and 13g of Type 1 and 3 collagen per mug.
Type 1 & 3 • Real food ingredients
Add two heaped tablespoons (20g) to your favourite mug. Whisk with a splash of hot water to make a smooth paste, then top up with 250ml of hot water and whisk again. Give it a swirl as you sip if ingredients naturally settle. Beyond the mug, add to soups, stews and savoury dishes for a rich, hearty stock.
Reach for a warming mug through the afternoon, when you might otherwise have another coffee. It works just as well first thing, or as something savoury to sip while you wind down in the evening. And when you’re cooking, simply add it whenever you’d usually reach for stock.
Beef Bone Broth (53%), Bovine Collagen (26%), Carrot, Pink Himalayan Salt, Beef Extract, Tomato, Onion, Rosemary, Garlic, Sage, Black Pepper. Beef bone broth and collagen responsibly sourced from European grass-fed cattle.
Typical Values per 100g / per 20g serve:
Grass Fed Beef Bone Broth
Bone broth brings protein and naturally occurring collagen together in one traditional, nourishing food. Protein helps maintain muscle mass and normal bones, while collagen provides structural support throughout the body. It’s a simple, real-food way to bring more of both into your everyday routine.
Takes 30 seconds. Works all day.
STEP 1: Scoop
Two heaped tablespoons (20g) of Beef Bone Broth into your mug.
STEP 2: POUR
In 250ml of hot water, then whisk again until combined.
STEP 3: WHISK
With a splash of hot water to make a smooth paste.
STEP 4: Enjoy
Warm and savoury, giving it a swirl as you sip.
When to take your bone broth
Stir Grass-Fed Beef Bone Broth into soups, sauces, gravies, risottos, curries and casseroles to bring more nutritional depth to the meals you’re already making.
Its rich beef flavour gives hearty dishes a deeper, more rounded taste, while naturally occurring protein and collagen bring something worthwhile to the bowl too. Made for slow cooking, generous portions and the kind of food you want when it’s cold outside.
When the afternoon calls for a pick-me-up, it doesn’t always have to mean more caffeine. Whisk Grass-Fed Beef Bone Broth into hot water for a rich, savoury mug with 15g of protein per serving.
Warm, satisfying and made from real food ingredients, it’s a nourishing alternative to another coffee when you want something substantial to see you through the rest of the day.
Make a warm mug of Grass-Fed Beef Bone Broth part of the slower end of your day. Bone broth naturally contains glycine, an amino acid being studied for its potential role in sleep, with small human trials suggesting benefits from glycine taken before bed.
Settle in with a savoury mug as part of an evening routine built around switching off, slowing down and getting ready for rest.
Use Grass-Fed Beef Bone Broth anywhere you’d normally reach for beef stock. Make it up with hot water, then add it to sauces, soups, gravies, stews or casseroles for rich savoury flavour and naturally occurring protein and collagen.
It’s a simple way to swap the usual ultra-processed stock cube for a real food alternative, bringing more whole food nutrition into everyday cooking without changing what’s on the menu.
See how Hunter & Gather bone broth compares to alternatives
| H&G Bone Broth H&G | Stock cubes | Liquid broth | |
|---|---|---|---|
| PROTEIN PER SERVING | 15g | Minimal | Varies |
| INGREDIENTS | Real food only | Often bulked out | Varies |
| STORAGE | Shelf stable | Shelf stable | Needs refrigeration |
| SOURCING | Grass-fed cattle | Often unstated | Varies |
| USE | Drink and cook | Cooking only | Drink and cook |
| THIRD-PARTY TESTED | Yes | No | Varies |
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Grass-Fed Beef Bone Broth is a powdered broth made by slowly simmering beef bones to a traditional recipe, then gently drying the result. It is made with grass-fed, pasture-raised European beef bones, classic vegetables, herbs and pink Himalayan salt, and gives you 15g of protein and 13g of collagen per serving. There are 20 servings in a 400g pouch.
Each 20g serving of Grass-Fed Beef Bone Broth gives you 15g of protein. Protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones. That makes a warm mug a straightforward way to add protein to the day without reaching for something sweet.
Yes. Whisk it with a little hot water to make a paste, then stir that straight into soups, stews, sauces, gravies and casseroles wherever you would normally use stock. Because it is a powder you control exactly how much you use, and there is no half-used carton going off in the fridge.
The difference between our beef and chicken bone broths is richness and how people use them. Beef is deeper, more savoury and leads on drinking, particularly through the colder months. Chicken is lighter and more versatile, and suits everyday cooking all year round. Plenty of use both.
Bone broth is simmered from real bones, which is why it contains naturally occurring protein and collagen that a stock cube does not. Ours is made from grass-fed beef bones, vegetables and herbs, with no artificial ingredients, flavourings or fillers. It is the same list you would use making it yourself.
COMMON QUESTIONS
Frequently Asked Questions
