GRASS FED ORGANIC GHEE

  • Grass Fed Organic Ghee
  • Organic

    Certified

    Gold

    Great Taste Winner

    Grass Fed

    British Ghee

  • Pure Butter Grass Fed Organic Ghee Jar
  • Pure Butter Grass Fed Organic Ghee In Coffee
  • Grass Fed Organic Ghee
Grass Fed Organic Ghee

Organic

Certified

Gold

Great Taste Winner

Grass Fed

British Ghee

Pure Butter Grass Fed Organic Ghee Jar
Pure Butter Grass Fed Organic Ghee In Coffee
Grass Fed Organic Ghee

GRASS FED ORGANIC GHEE

Organic, Grass Fed Ghee

An organic certified clarified butter made from local UK Grass Fed Dairy. Low Lactose & Casein and packed with Vitamin A, D, E, K & Omega 3 

  • Great Taste Gold Winner
  • Locally Produced
  • Clarified for Purity
  • High Smoke Point (250C)
  • Vitamin A, D, E, K & Omega 3 
  • Keto, Paleo, Gluten Free & Sugar Free

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How we make our Ghee

  • SOURCED

    We use British Grass Fed Dairy, locally sourced and made - reducing transit and supporting regenerative agriculture.

  • Purified

    Clarified for purity to remove toxins, impurities, lactose and casein.

  • PACKED

    Packaged in recyclable glass jars, paper labels & 100% plastic free packaging for sending your orders.

  • USAGE

    Use for roasting, frying, baking or add to coffee for a Keto friendly Bullet coffee.

Ghee Showdown

 
Grass Fed Organic Ghee Our Ghee
Other Ghee The Other Guys
Organic
Yes
Often not
Grass Fed
Yes
Often not
Great Taste Gold Winner
Yes
Often not
No Seed or Veg Oils
Yes
Varies
Made in the UK
Yes
Varies

Only real ingredients

No unnecessary fillers, bulkers or chemical preservatives! Other brands are not the same.

Grass Fed Organic Ghee Ingredients

Organic Grass Fed British Ghee

Revolutionise Your Health & Cooking with Ghee

HOW TO USE GHEE

With a high smoke point (250c), you can use ghee for roasting, frying or baking and it has a creamy buttery taste. You can also use ghee in hot drinks (Coffee, Tea, Hot Chocolate, Matcha) instead of milk, to add healthy fats but keeping it low carb. Whizz a spoonful into your hot drink for a rich creamy drink. 

BENEFITS OF GHEE

Ghee has been used in Indian cooking and Ayurveda ceremonies for generations, prized for its purity, Vitamins (A,E,D,K) and omega 3 content it is believed to support bone density, immunity, heart health (from Vitamin K2) and gut health. 

CARING FOR THE ENVIRONMENT

We only use recyclable glass jars for our ghee, paper labels & 100% plastic free packaging for sending your orders. We use British Grass Fed Dairy, locally sourced and made - reducing transit and supporting regenerative agriculture.

Hi, we’re Amy and Jeff, co-founders of Hunter & Gather, an ancestrally inspired lifestyle brand.


After our own health journeys led us to a more natural way of living, we launched Hunter & Gather in 2017. Eight years on, we’re proud to have supported hundreds of thousands of people on their path to better health.


Modern life moves quickly, and it's easy to lose sight of what your body truly needs.


We’re here to help you reconnect, with real food, practical guidance and the tools you need to thrive.

Our Story

Frequently Asked Questions

Ghee has a very high smoke point of approximately 250°C, meaning it doesn't burn or produce harmful free radicals at high temperatures like many other fats. It also provides a rich buttery taste without the inflammatory properties often associated with processed vegetable and seed oils.

Ghee is a form of highly clarified butter created by simmering butter to remove the water content and milk solids. This process results in a pure, golden fat with a rich, nutty flavour and a high smoke point.

Yes, this ghee is made from the butter of grass-fed cows that graze on lush pastures. Using grass-fed milk ensures a superior nutritional profile, including higher levels of conjugated linoleic acid (CLA) and vitamins.

Yes, Hunter & Gather ghee is an organic certified butter made from local UK grass fed dairy.

Because the milk solids are removed during the clarification process, ghee is very low in lactose and casein. This makes it an excellent, gut-friendly alternative for individuals who are sensitive to traditional dairy.

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