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Sweet Potato Chips with Avocado Mayo

November 11, 2019

Sweet Potato Chips with Avocado Mayo

Traditional Potato Chips are often cooked in seed or vegetable oils and/or coated with a sugary flavouring. You can avoid these inflammatory oils but making these Sweet Potato Chips. They are the perfect side to dinner or can be eaten cold as a snack with a dollop of avocado mayo. 

Paleo, Refined Sugar Free, Dairy Free & Gluten Free

 

What You Need: 

  • 2 sweet potatoes thinly sliced (we use a mandolin for this)
  • Hunter & Gather Extra Virgin Avocado Oil 
  • 1 spring onion thinly chopped (for decoration)

To Serve: Avocado Mayo of choice

What You Do: 

  1. Par cook sliced sweet potato rounds in a saucepan of boiling water until fork soft
  2. Preheat a non-stick frying pan with a layer of avocado oil (2 tablespoons)
  3. Shallow fry the sweet potato rounds until lightly browned and starting to crisp up
Serve with your choice of mayo or dip and a splattering of spring onion.



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