Traditional Potato Chips are often cooked in seed or vegetable oils and/or coated with a sugary flavouring. You can avoid these inflammatory oils but making these Sweet Potato Chips. They are the perfect side to dinner or can be eaten cold as a snack with a dollop of avocado mayo.
Paleo, Refined Sugar Free, Dairy Free & Gluten Free
What You Need:
To Serve: Avocado Mayo of choice
What You Do:
Comments will be approved before showing up.