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Sweet Potato Chips with Avocado Mayo

November 11, 2019

crisps slices of sweet potato with dip paleo real foods

Traditional Potato Chips are often cooked in seed or vegetable oils and/or coated with a sugary flavouring. You can avoid these inflammatory oils but making these Sweet Potato Chips. They are the perfect side to dinner or can be eaten cold as a snack with a dollop of avocado mayo. 

Paleo, Refined Sugar Free, Dairy Free & Gluten Free


What You Need: 

  • 2 sweet potatoes thinly sliced (we use a mandolin for this)
  • Hunter & Gather Extra Virgin Avocado Oil 
  • 1 spring onion thinly chopped (for decoration)

To Serve: Avocado Mayo of choice

What You Do: 

  1. Par cook sliced sweet potato rounds in a saucepan of boiling water until fork soft
  2. Preheat a non-stick frying pan with a layer of avocado oil (2 tablespoons)
  3. Shallow fry the sweet potato rounds until lightly browned and starting to crisp up
Serve with your choice of mayo or dip and a splattering of spring onion.
bowl of chips free from and gluten free

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