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Seaweed Sushi Rolls

January 27, 2019

Seaweed Sushi Rolls

These quick and easy seaweed sushi rolls are great in lunch boxes, on the go or as a simple starter. The filling options are endless and can be made suitable for: 
Paleo, Keto, Vegan, Dairy Free, Gluten Free and Grain Free.
 
What you need:
  • Half nori (seaweed) sheets
  • Hunter and Gather Avocado Mayo or MAYOCADO of your choice
  • Fillings of your choice, some ideas listed below 
For these photographed seaweed rolls we opted for roast beef, MAYOCADO, strips of carrot, strips of cucumber and peashoots.
 
Sushi seaweed rolls
What you do:
  1. Place a half nori sheet on a flat surface
  2. Start building your roll by placing your protein option on the sheet, leaving a little room around the edge
  3. Now it is time for your mayonnaise of choice followed by 2-3 vegetable options
  4. Roll the seaweed and fillings quite tightly without cracking it 
  5. Seal the edges of the roll at the shorter end with a drop or two of water to help hold the roll together
  6. Secure with a toothpick and cut in half if desired
Can be served with a little extra mayonnaise on the side as a dipping sauce 
Sushi Roll Avocado MAYOCADO
Extra filling ideas: 
  • Roast beef
  • Ham
  • Turkey
  • Bacon
  • Chicken
  • Prawns 
  • Tuna
  • Crabmeat
  • Salmon
And then add 2-3 of the following: 
  • Watercress
  • Lettuce
  • Spinach
  • Peashoots
  • Rocket
  • Cucumber
  • Carrots
  • Red pepper
  • Olives
  • Avocado
  • Mushrooms
  • Tomatoes 
  • Spring onions
  • Radish
Perhaps even a few fresh herbs:
  • Parsley
  • Mint
  • Coriander
  • Dill

 

sushi avocado mayo rolls




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