Festive Evolve Coffee: MCT Cinnamon Mocha
If you have already seen our Evolve Coffee Recipe that was inspired by the famous Bulletproof Coffee - then here is a simple way to add that festive flair to your Keto morning brew.
An EVOLVE Coffee uses high quality, speciality coffee beans usually from what is known as single origin as the base of the EVOLVE coffee (we love coffee from our local roaster Modern Standard).
We then add Hunter & Gather 100% Coconut MCT Oil and Grass Fed, Pasture for Life, Butter followed by 100% cocoa and cinnamon for that festive spice.
What You Need:
- Coffee Beans of choice – 15g per person
- Filtered Water – 240ml per person
Grass Fed Butter - 1 tablespoon per person
Hunter & Gather MCT Oil (100% Coconut) – 1 tablespoon per person (up it to 2 once you are accustomed to MCT Oil)
- 1 heaped tablespoon of cocoa
- Dusting of cinnamon
What You Do:
1) Brew your coffee – we use beans that we freshly grind on a daily basis and then either use an Aeropress (great for one cup) or the pour over method. For this, we use as a Hario V60 when making more than one cup.
2) Once your coffee has brewed add the butter, MCT oil and Cocoa. Blend on a high setting. You can use a hand stick blender or a Nutribullet.
Top Tip* We usually use the V60 to brew our coffee and simply dump in the butter and oil and blend with the stick blender.
This creates such a rich and creamy EVOLVE coffee that is packed with taste and is a great way to start the day.
Pour into your favourite re-usable (love the planet guys) coffee mug/glass and dust with cinnamon for that extra festive flair!
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