Bowl with spoon of coleslaw salad bbq

Avocado Oil Mayonnaise Coleslaw

What is a summer bbq without a tasty coleslaw! Most coleslaws are packed with sugar, chemical preservatives, dairy or poor-quality fats. Making your own coleslaw with our simply 4 ingredient mayo could not be easier and will really wow guests. You can also make this free from eggs, if you use our MAYOCADO mayo or why not add a bit of spice with a teaspoon of our Chipotle Chilli and Lime Avocado Mayo.

Summer BBQ’s enjoyed with Simply No Compromise.

Paleo, Gluten Free, No Added Sugar

What You Need:

Mayo Dressing
  • Squeeze of lemon to taste
  • 1 tablespoon avocado oil
  • Salt and pepper

What You Do:

  1. Steam the broccoli for 2 minutes, allow to cool and cut lengthways into 4.
  2. Whilst broccoli is steaming shred the cabbage and prep the vegetables. We love using a mandolin for this.
  3. Mix all of the vegetables together in a large bowl.
  4. Combine the mayo mixture and then add to the vegetables.
  5. Mix thoroughly together
  6. Chill until needed, with a cover or lid on the bowl
  7. Keep refrigerated and use up within 3 days

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AVOCADO OIL MAYONNAISE COLESLAW

Paleo, Gluten Free, No Added Sugar

 

What You Need:

Mayo Dressing 
  • Squeeze of lemon to taste
  • 1 tablespoon avocado oil
  • Salt and pepper

 

What You Do:

  1. Steam the broccoli for 2 minutes, allow to cool and cut lengthways into 4.
  2. Whilst broccoli is steaming shred the cabbage and prep the vegetables. We love using a mandolin for this.
  3. Mix all of the vegetables together in a large bowl.
  4. Combine the mayo mixture and then add to the vegetables.
  5. Mix thoroughly together
  6. Chill until needed, with a cover or lid on the bowl
  7. Keep refrigerated and use up within 3 days